Armenian Bulgar Pilaf / Eetch | How to make Armenian Bulgar Pilaf / Eetch

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By sharanya palanisshami
Created on 16th Dec 2015
  • Armenian Bulgar Pilaf / Eetch, How to make Armenian Bulgar Pilaf / Eetch
Armenian Bulgar Pilaf / Eetchby sharanya palanisshami
  • Armenian Bulgar Pilaf / Eetch | How to make Armenian Bulgar Pilaf / Eetch (9 likes)

  • 0 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 16th Dec 2015

About Armenian Bulgar Pilaf / Eetch

Eetch is a traditional Armenian sidedish made principally from bulger

Armenian Bulgar Pilaf / Eetch is a delicious dish which is enjoyed by the people of every age group. The recipe by sharanya palanisshami teaches how to make Armenian Bulgar Pilaf / Eetch step by step in detail. This makes it easy to cook Armenian Bulgar Pilaf / Eetch in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Armenian Bulgar Pilaf / Eetch at home. This amazing and mouthwatering Armenian Bulgar Pilaf / Eetch takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Armenian Bulgar Pilaf / Eetch is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Armenian Bulgar Pilaf / Eetch is a good option for you. The flavour of Armenian Bulgar Pilaf / Eetch is palatable and you will enjoy each and every bite of this. Try this Armenian Bulgar Pilaf / Eetch and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Armenian Bulgar Pilaf / Eetch

Ingredients to make Armenian Bulgar Pilaf / Eetch

  • 1 cup bulger wheat
  • 1 tsp olive oil
  • 4 tbsp chopped onion
  • 2 tomatoes
  • 1 tsp Lemon juice
  • ½ tsp Jalapeno chopped
  • 2 tbsp chopped Bellpepper
  • Parsley chopped
  • 1 – 2 cup hot water
  • Pepper to taste
  • Salt to taste

How to make Armenian Bulgar Pilaf / Eetch

  1. Blanch the tomatoes , remove skin and grind into puree.
  2. Wash the bulger and add the hot water to it and close with the lid and let it stand for 30 minutes or till all the water absorbs.
  3. Sauté the chopped onion in the olive oil.
  4. Mix all other ingredients together and add this to the bulger and mix in the tomato puree.
  5. Add the pepper and salt , adjust the seasoning to taste.
  6. Let it stand for 30 minutes and serve.
  7. Serve this healthy salad or entrée at room temperature with grilled chicken or lamb.

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