Armenian Bulgar Pilaf / Eetch | How to make Armenian Bulgar Pilaf / Eetch

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Bysharanya palanisshami
Created on 16th Dec 2015
  • Armenian Bulgar Pilaf / Eetch, How to make Armenian Bulgar Pilaf / Eetch
Armenian Bulgar Pilaf / Eetchby sharanya palanisshami
  • Armenian Bulgar Pilaf / Eetch | How to make Armenian Bulgar Pilaf / Eetch (9 likes)

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    Rate It!
  • By sharanya palanisshami
    Created on 16th Dec 2015

About Armenian Bulgar Pilaf / Eetch

Eetch is a traditional Armenian sidedish made principally from bulger

Armenian Bulgar Pilaf / Eetch, a deliciously amazing recipe to treat your family members. This recipe of Armenian Bulgar Pilaf / Eetch by sharanya palanisshami will definitely help you in its preparation. Surprisingly the preparations for Armenian Bulgar Pilaf / Eetch can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Armenian Bulgar Pilaf / Eetch is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Armenian Bulgar Pilaf / Eetch can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Armenian Bulgar Pilaf / Eetch is just too tempting. Cooking Armenian Bulgar Pilaf / Eetchat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Armenian Bulgar Pilaf / Eetch is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofArmenian Bulgar Pilaf / Eetch from Better Butter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Armenian Bulgar Pilaf / Eetch

Ingredients to make Armenian Bulgar Pilaf / Eetch

  • 1 cup bulger wheat
  • 1 tsp olive oil
  • 4 tbsp chopped onion
  • 2 tomatoes
  • 1 tsp Lemon juice
  • ½ tsp Jalapeno chopped
  • 2 tbsp chopped Bellpepper
  • Parsley chopped
  • 1 – 2 cup hot water
  • Pepper to taste
  • Salt to taste

How to make Armenian Bulgar Pilaf / Eetch

  1. Blanch the tomatoes , remove skin and grind into puree.
  2. Wash the bulger and add the hot water to it and close with the lid and let it stand for 30 minutes or till all the water absorbs.
  3. Sauté the chopped onion in the olive oil.
  4. Mix all other ingredients together and add this to the bulger and mix in the tomato puree.
  5. Add the pepper and salt , adjust the seasoning to taste.
  6. Let it stand for 30 minutes and serve.
  7. Serve this healthy salad or entrée at room temperature with grilled chicken or lamb.

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