Mac and Cheese | How to make Mac and Cheese

5.0 from 2 reviews
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By Bindiya Sharma
Created on 16th Dec 2015
  • Mac and Cheese, How to make Mac and Cheese
Mac and Cheeseby Bindiya Sharma
  • Mac and Cheese | How to make Mac and Cheese (74 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 16th Dec 2015

About Mac and Cheese

Anytime Comfort food.. best consumed in small portions though!

Mac and Cheese is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Mac and Cheese step by step in detail. This makes it easy to cook Mac and Cheese in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mac and Cheese at home. This amazing and mouthwatering Mac and Cheese takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Mac and Cheese is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mac and Cheese is a good option for you. The flavour of Mac and Cheese is palatable and you will enjoy each and every bite of this. Try this Mac and Cheese and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Mac and Cheese

Ingredients to make Mac and Cheese

  • Pasta- 4 cups (any shape)
  • Milk- 1 1/2 cups
  • Plain flour- 2 tbsp
  • Shredded Cheddar cheese- 1 cup
  • Shredded mozarella cheese- 1 cup
  • Powdered mustard- 1/2 tsp
  • Salt and black pepper to taste
  • Butter- 2 tbsp
  • Breadcrumbs- 1/4 cup

How to make Mac and Cheese

  1. Cooking the pasta- Bring about 4-5 cups of water to a rolling boil in a large pan, add the pasta with a tablespoon of salt.Cook the pasta till done, about 10 minutes. Drain and keep aside.
  2. In another pan, heat half the Milk over medium heat. Whisk the flour into the remaining Milk and add in a steady stream to the hot Milk, whisking continuously, till the Milk is thick.
  3. Lower heat and add cheddar cheese,mozarella cheese, mustard and pepper to the thick milk.
  4. Preheat oven at 200 deg C and grease a casserole dish.
  5. Combine the pasta and the cheese sauce and layer onto the casserole dish.
  6. Dot top with butter and breadcrumbs.
  7. Bake for 15-20 minutes till breadcrumbs are golden and sauce is bubbly.

Reviews for Mac and Cheese (2)

Archana Warudia year ago
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Ruchira Hoon2 years ago
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