Balushahi | How to make Balushahi

7 reviews
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ByFarrukh Shadab
Created on 16th Dec 2015
  • Balushahi, How to make Balushahi
  • Balushahi | How to make Balushahi (120 likes)

  • 7 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 16th Dec 2015

About Balushahi

Balushahi aka Badusha is a delicious deep fried flaky traditional Indian sweet that is made from flour mixture( with ghee and yogurt) and dipped in sugar syrup to glaze it. Balushahi is delectably crisp from out and deliciously melt in mouth n flaky within. Badusha is very popular sweet made during festivals and weddings.

Balushahi, a succulent delicacy which is famous all over the world. Balushahi is one dish which makes its accompaniments tastier. With the overflow of flavours, Balushahi has always been everyone's favourite. This recipe by Farrukh Shadab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Balushahi, just the perfect situation when you realise that you need to know how to make the perfect Balushahi. So, at that time you can try out this delicious recipe by Farrukh Shadab. The recipe of Balushahiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Balushahi is 20 minute. This recipe of Balushahi is perfect to serve 6. Balushahi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Balushahi

Ingredients to make Balushahi

  • 3 cups, Maida (All-purpose flour), levelled
  • 4 tablespoon, curd, whisked well (ice cold)
  • 4 tablespoon heaped, ghee
  • 1/2 teaspoon, soda
  • A pinch of crushed saffron (optional)
  • 4 tablespoon, ice cold water
  • Ghee or oil for deep frying
  • For Sugar Syrup:
  • 2&1/2 cups sugar
  • 1&1/4 cup water
  • A pinch of saffron
  • 1/2 teaspoon cardamom powder
  • Slivered pistachios
  • silver wark for garnish

How to make Balushahi

  1. For Sugar Syrup:
  2. n a pan, combine sugar, water and saffron. Bring it to boil. Simmer for few minutes until it reaches one-two string consistency. Keep it aside.
  3. For Balushahi:
  4. In a bowl, combine, flour, soda and crushed saffron. Add ghee and start mixing the mixture with fingers such that it resembles coarse crumbs. Add yoghurt and mix
  5. Add ice cold water, knead such that it just comes together to form a dough. Do not work too much on the dough. Dough need not be smooth.
  6. The consistency of the dough should be medium soft. Cover and keep it aside for 30-45 minutes.
  7. Divide the dough into equal small lemon sized ball. Balls need not be smooth. Make an indentation (not a hole) in the centre with your thumb. In a kadhai or deep bottom pan heat ghee.
  8. When the ghee is medium hot, turn down the flame to low (simmering low) Gently slide the prepared badushas in the medium hot ghee.
  9. After a few seconds, badushas will start puffing and float on the top. Please do not over load the pan while frying.
  10. Fry on very low heat until equally golden brown from all the sides Frying each batch will take approx 20-25 minutes depending upon the size of balushahis you make.
  11. Once they are beautiful golden brown, take them out and allow it to cool a bit. Repeat the same for all the batches.
  12. Dip the fried balushahis in warm sugar syrup for about a minute or 2.
  13. Take them out from the syrup and keep them on the tray or a plate for few minutes. Garnish with slivered pistachios and silver wark.

Reviews for Balushahi (7)

rajasmita sharma2 months ago
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Rambha Jhaa year ago
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Deeba Rajpala year ago
Mmmmm, sounds yum Farrukh
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Rupinder Chauhana year ago
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Sanjana Sreekumara year ago
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Riya Thakkara year ago
I need videos of the recipes
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Prudence Barnhama year ago
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