Name: Green peas ghari recipe by Solanki Minaxi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For the dough-; 1 cup maida; 1 tbsp ghee; 1/4 cup cold water or cold milk; For the stuffing-; 1 cup green peas; 1/4 cup powder suger; 1/2 cup khoya/mawa; 1/2 tsp Cardamom powder; 2 tsp kismis; For fry-; ghee; for garnishing-; Crushed almond; Crushed pistachio; For glaze-; 1/2 cup Ghee; 2 tbsp powder suger

ABOUT Green peas ghari RECIPE

Ghari is a sweet dish from gujrati cusine,from the region of surat,its a tradition to enjoy ghari n festival of CHANDI PADAVA.it is a perfect recipe to add your diwali plans with new flavour.

Ingredients Serving: 4

For the dough-
1 cup maida
1 tbsp ghee
1/4 cup cold water or cold milk
For the stuffing-
1 cup green peas
1/4 cup powder suger
1/2 cup khoya/mawa
1/2 tsp Cardamom powder
2 tsp kismis
For fry-
ghee
for garnishing-
Crushed almond
Crushed pistachio
For glaze-
1/2 cup Ghee
2 tbsp powder suger

Instructions

Preparing the dough:- Take maida ,ghee in deep bowl,mix well & knead into a firm dough using cold water or cold milk Cover the dough with a lid & keep aside for 10 min
Preparing the stuffing:- Heat a pan,add 1/2 tsp ghee, add khoya & cook for 3-4 min Take out the khoya into the plate
Heat the 1 tsp ghee, add the crushed peas & saute on law flame for 7 to 8 min,while stirring continuosly. Add the suger & khoya, mix well & cook on a low flame for 1 to 2 min,while stirring continuously. Add cardamom powder & kismis,mix well & allow to cool completely.
Preparing ghari
Divide stuffing into 7 equal portions & keep aside
Divide the dough into 7 equal portions
Roll out a portion of the dough into a circle without using any flour for rolling Place a portion of the stuffing in the centre & cover it nicely
Heat the ghee in pan & deep fry in ghee on low flame. Drain on an absorbent paper, Let it cool down for 2 hrs
For garnishing-
Take ghee in bowl & add suger Whip it lightly
Dip each ghari in the ghee & set aside for 12 hours to become firm Garnish with crushed almond & pistachio

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