Oats chicken haleem | How to make Oats chicken haleem (13 likes)
- By Faheema Delvi
Created on 17th Dec 2015
About Oats chicken haleem
This is a famous middles eastern dish which is relished in any season .it's creamy texture and mixture of wheat dals and oats and chicken gives nice combination and taste.
Oats chicken haleem is a delicious dish which is liked by the people of every age group. Oats chicken haleem by Faheema Delvi is a step by step process which is best to understand for the beginners. Oats chicken haleem is a dish which comes from East Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats chicken haleem takes 30 minute for the preparation and 120 minute for cooking. The aroma of this Oats chicken haleem make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats chicken haleem will be the best option for you. The flavor of Oats chicken haleem is unforgettable and you will enjoy each and every bite of this. Try this Oats chicken haleem at your weekends and impress your family and friends.
- Prep Time30mins
- Cook Time2Hours
Video for key ingredients
Homemade Chicken Stock
Ingredients to make Oats chicken haleem
- Broken wheat 250 gms, soaked for 30 mins
- Chicken boneless 1/4 kg
- Fried onions 1 cup
- Moong dal , chana dal, urad dal, masoor dal all handful wash and soaked for a few minutes
- Onions 4, finely chopped
- Tomatoes 2, finely chopped
- Ginger garlic paste 1 tbsp each
- Green chillies 2, slit and cut
- Oats 1 cup, grinded
- Oil 4 tbsp
- Red chilli powder, salt , jeera powder, coriander powder, garam masala powder - all 1 tbsp.