Oats chicken haleem | How to make Oats chicken haleem

By Faheema Delvi  |  17th Dec 2015  |  
5.0 from 1 review Rate It!
  • Oats chicken haleem, How to make Oats chicken haleem
Oats chicken haleemby Faheema Delvi
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

26

1





Video for key ingredients

  • Homemade Chicken Stock

About Oats chicken haleem

This is a famous middles eastern dish which is relished in any season .it's creamy texture and mixture of wheat dals and oats and chicken gives nice combination and taste.

Oats chicken haleem, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Oats chicken haleem is just mouth-watering. This amazing recipe is provided by Faheema Delvi. Be it kids or adults, no one can resist this delicious dish. How to make Oats chicken haleem is a question which arises in people's mind quite often. So, this simple step by step Oats chicken haleem recipe by Faheema Delvi. Oats chicken haleem can even be tried by beginners. A few secret ingredients in Oats chicken haleem just makes it the way it is served in restaurants. Oats chicken haleem can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Oats chicken haleem.

Oats chicken haleem

Ingredients to make Oats chicken haleem

  • Broken wheat 250 gms, soaked for 30 mins
  • Chicken boneless 1/4 kg
  • Fried onions 1 cup
  • Moong dal , chana dal, urad dal, masoor dal all handful wash and soaked for a few minutes
  • Onions 4, finely chopped
  • Tomatoes 2, finely chopped
  • Ginger garlic paste 1 tbsp each
  • Green chillies 2, slit and cut
  • Oats 1 cup, grinded
  • Oil 4 tbsp
  • Red chilli powder, salt , jeera powder, coriander powder, garam masala powder - all 1 tbsp.

How to make Oats chicken haleem

  1. First of all pressure cook the dals and wheat for three to four whistles
  2. Meanwhile in a pan put some oil add onions and fry till brown add ginger garlic paste and tomatoes then all spice powders and salt as well cook till chicken till tender and then mash the chicken with masher
  3. Add the chicken mixture to wheat and dal mixture keep on mashing with masher then add chicken stock.
  4. Add oats and cook for 2 mins then finally add lemon juice if required and few fried onions .
  5. Serve with lemon wedges coriander leaves and fried onions

Reviews for Oats chicken haleem (1)

Faheema Delvi2 years ago

Reply