Blueberry Muffins | How to make Blueberry Muffins

By Sanjula Thangkhiew  |  17th Dec 2015  |  
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  • Blueberry Muffins, How to make Blueberry Muffins
Blueberry Muffinsby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

283

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About Blueberry Muffins Recipe

Fresh blue berries make the best muffins, these delights are so easy to make and great for tea time snacking!

Blueberry Muffins is a popular aromatic and delicious dish. You can try making this amazing Blueberry Muffins in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Blueberry Muffins by Sanjula Thangkhiew has detailed steps with pictures so you can easily learn how to cook Blueberry Muffins at home without any difficulty. Blueberry Muffins is enjoyed by everyone and can be served on special occasions. The flavours of the Blueberry Muffins would satiate your taste buds. You must try making Blueberry Muffins this weekend. Share your Blueberry Muffins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanjula Thangkhiew for inputs. In case you have any queries for Blueberry Muffins you can comment on the recipe page to connect with the Sanjula Thangkhiew. You can also rate the Blueberry Muffins and give feedback.

Blueberry Muffins

Ingredients to make Blueberry Muffins

  • 250g all purpose flour
  • 150g Blueberries
  • 115g Unsalted butter
  • 1/2 cup milk
  • 3/4 cup Caster sugar
  • 2 eggs
  • 2 tsp baking powder
  • 1/2 tsp salt

How to make Blueberry Muffins

  1. Preheat oven to 180 degrees C and line the muffin trays with muffin tops.
  2. Add the flour, baking powder and salt in a bowl.
  3. Combine butter, sugar, milk and eggs in another bowl, mix well.
  4. Add this to the flour mixture, stir well to combine.
  5. Fold in the blueberries and mix the batter well.
  6. Pour in the batter into the muffin cups. Add extra blue berries if desired.
  7. Bake for 20-25 mins until golden brown. Let it cool for 5 mins.
  8. Remove and serve fresh!

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