Channar Payesh / Paneer Kheer | How to make Channar Payesh / Paneer Kheer

4.3 from 3 reviews
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By Rituparna Mukerji
Created on 22nd Jul 2015
  • Channar Payesh / Paneer Kheer, How to make Channar Payesh / Paneer Kheer
Channar Payesh / Paneer Kheerby Rituparna Mukerji
  • Channar Payesh / Paneer Kheer | How to make Channar Payesh / Paneer Kheer (97 likes)

  • 3 reviews
    Rate It!
  • By Rituparna Mukerji
    Created on 22nd Jul 2015

About Channar Payesh / Paneer Kheer

Milk, cottage cheese and loads of love makes this an amazingly simple yet delicious dessert fit for all occasions.

Channar Payesh / Paneer Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Channar Payesh / Paneer Kheer has always been everyone's favourite. This recipe by Rituparna Mukerji is the perfect one to try at home for your family. The Channar Payesh / Paneer Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Channar Payesh / Paneer Kheer is few minutes and the time taken for cooking is 60 minutes. This is recipe of Channar Payesh / Paneer Kheer is perfect to serve 10 people. Channar Payesh / Paneer Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Channar Payesh / Paneer Kheer. So do try it next time and share your experience of cooking Channar Payesh / Paneer Kheer by commenting on this page below!

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Channar Payesh / Paneer Kheer

Ingredients to make Channar Payesh / Paneer Kheer

  • Paneer/Cottage Cheese 200 grams
  • Full Cream Milk 1 liter
  • Sugar 8 – 10 tbsp
  • Cardamom Powder ½ tsp (optional)
  • Cashews 10 – 12 (split into half from the middle)
  • Raisins 20 or less

How to make Channar Payesh / Paneer Kheer

  1. Add milk to a thick bottom sauce pan and bring it to boil. Once it reaches the rolling boil, reduce the flame and leave it to reduce to half.
  2. Add sugar and stir till it dissolves. Using a long steel stirrer, stir in the milk occasionally.
  3. Meanwhile, cut the paneer into small cubes and set aside.
  4. When the milk has come down to half, turn off the flame and add in paneer cubes and dry fruits. Cover and leave till payesh reaches room temperature.
  5. Once it reaches the room temperature, refrigerate to cool before serving.
  6. Serve chilled.
My Tip: It is very important that you put the paneer in at the very end. If it is put in earlier it will become rubbery and inedible.

Reviews for Channar Payesh / Paneer Kheer (3)

Soma Das7 months ago
Yummy
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Veena Kaula year ago
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Gita Chhabra2 years ago
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