Spaghetti Bolognese | How to make Spaghetti Bolognese

By Sanjula Thangkhiew  |  6th Jul 2015  |  
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  • Spaghetti Bolognese, How to make Spaghetti Bolognese
Spaghetti Bologneseby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

170

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Video for key ingredients

  • Homemade Chicken Stock

  • How To Make Pasta Dough

About Spaghetti Bolognese

A classic Italian favourite! A hearty homemade sauce with minced meat is great for family or friends at a dinner table.

Spaghetti Bolognese is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanjula Thangkhiew teaches how to make Spaghetti Bolognese step by step in detail. This makes it easy to cook Spaghetti Bolognese in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Spaghetti Bolognese at home. This amazing and mouthwatering Spaghetti Bolognese takes few minutes for the preparation and 50 minutes for cooking. The aroma of this Spaghetti Bolognese is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spaghetti Bolognese is a good option for you. The flavour of Spaghetti Bolognese is palatable and you will enjoy each and every bite of this. Try this Spaghetti Bolognese and impress your family and friends.

Spaghetti Bolognese

Ingredients to make Spaghetti Bolognese

  • 350g Spaghetti Pasta
  • 500g Minced Beef/mutton/chicken
  • 1 cup Beef/chicken stock
  • 400g Tomato chopped
  • 2 Onions chopped
  • 90g Mushrooms
  • 1 tsp Oregano
  • 1 tbsp Tomato ketchup
  • 1tbsp Worcestershire sauce
  • 1 tbsp Parmesan Cheese (grated)
  • 2 tbsp Olive Oil
  • Sal to taste

How to make Spaghetti Bolognese

  1. Cook pasta in a large saucepan of boiling salted waterwith 1 tbsp of Olive oil, until tender. Drain.
  2. Heat oil in a large saucepan. Add onion, carrot, celery and garlic, stir until onions are softened.
  3. Add minced beef and cook until browned.
  4. Add tomatoes, oregano, nutmeg , tomato ketchup and 1/2 cup cold water. Bring to the boil.
  5. Reduce heat to low. Simmer for 20 to 30 minutes until sauce thickens.
  6. Season with salt and pepper.
  7. Divide pasta among serving bowls. Pour over desired amount of sauce.
  8. Serve topped with cheese.

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