Spaghetti Bolognese | How to make Spaghetti Bolognese

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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Spaghetti Bolognese, How to make Spaghetti Bolognese
Spaghetti Bologneseby Sanjula Thangkhiew
  • Spaghetti Bolognese | How to make Spaghetti Bolognese (45 likes)

  • 0 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Spaghetti Bolognese

A classic Italian favourite! A hearty homemade sauce with minced meat is great for family or friends at a dinner table.

Spaghetti Bolognese, a marvellous creation to spice up your day. Spaghetti Bolognese is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpaghetti Bolognese is just too tempting. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can get away from this delicious dish. How to make Spaghetti Bolognese is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spaghetti Bologneseby Sanjula Thangkhiew. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spaghetti Bolognese is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

  • How To Make Pasta Dough

Spaghetti Bolognese

Ingredients to make Spaghetti Bolognese

  • 350g Spaghetti Pasta
  • 500g Minced Beef/mutton/chicken
  • 1 cup Beef/chicken stock
  • 400g Tomato chopped
  • 2 Onions chopped
  • 90g Mushrooms
  • 1 tsp Oregano
  • 1 tbsp Tomato ketchup
  • 1tbsp Worcestershire sauce
  • 1 tbsp Parmesan Cheese (grated)
  • 2 tbsp Olive Oil
  • Sal to taste

How to make Spaghetti Bolognese

  1. Cook pasta in a large saucepan of boiling salted waterwith 1 tbsp of Olive oil, until tender. Drain.
  2. Heat oil in a large saucepan. Add onion, carrot, celery and garlic, stir until onions are softened.
  3. Add minced beef and cook until browned.
  4. Add tomatoes, oregano, nutmeg , tomato ketchup and 1/2 cup cold water. Bring to the boil.
  5. Reduce heat to low. Simmer for 20 to 30 minutes until sauce thickens.
  6. Season with salt and pepper.
  7. Divide pasta among serving bowls. Pour over desired amount of sauce.
  8. Serve topped with cheese.

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