Chocolate Salami | How to make Chocolate Salami

5 reviews
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ByRuchira Hoon
Created on 21st Dec 2015
  • Chocolate Salami, How to make Chocolate Salami
Chocolate Salamiby Ruchira Hoon
  • Chocolate Salami | How to make Chocolate Salami (102 likes)

  • 5 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Dec 2015

About Chocolate Salami

One of the easiest recipes I have ever made, this no-bake dessert is easy to make ahead

The delicious and mouthwatering Chocolate Salami is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate Salami is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate Salami. Ruchira Hoon shared this Chocolate Salami recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Chocolate Salami. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate Salami recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves6People
Chocolate Salami

Ingredients to make Chocolate Salami

  • 1/2 cup almonds
  • 1/2 walnuts or pistachios
  • 1 cup plain biscuits such as Marie
  • 1/2 cup cranberries
  • zest of 1 orange
  • 1 tsp vanilla extract
  • 2 tblsp butter
  • 200 grams chocolate
  • Icing sugar to dust

How to make Chocolate Salami

  1. Toast the almonds and walnuts or pistachio until fragrant. Let it cool and chop. Add into a bowl. Break the biscuits into this as well. Add the cranberries and then set the bowl aside.
  2. Over a double boiler melt the chocolate and add butter to it. Add in the orange zest as well as vanilla and mix well. Pour this chocolate onto the biscuit and nut mixture. Mix well.
  3. Let the mixture be cool to touch. Over a cling film roll out the chocolate mix and shape into a log. Wrap the cling film over it and then chill for atleast 2 hours in the freezer before serving.
  4. When you are ready to serve, dust with icing sugar and use a serrated knife to cut slices.

Reviews for Chocolate Salami (5)

Manisha Shukla2 months ago
Very nice. Kids would love to eat
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Mudita Nabiraa year ago
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Ruchira Hoona year ago
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Neelam Barota year ago
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Harinder Kaur2 years ago
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