Chocolate Salami | How to make Chocolate Salami

4.2 from 6 reviews
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By Ruchira Hoon
Created on 21st Dec 2015
  • Chocolate Salami, How to make Chocolate Salami
Chocolate Salamiby Ruchira Hoon
  • Chocolate Salami | How to make Chocolate Salami (112 likes)

  • 6 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Dec 2015

About Chocolate Salami

One of the easiest recipes I have ever made, this no-bake dessert is easy to make ahead

Chocolate Salami is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Salami has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Chocolate Salami recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Salami is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Chocolate Salami is perfect to serve 6 people. Chocolate Salami is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Salami. So do try it next time and share your experience of cooking Chocolate Salami by commenting on this page below!

  • Prep Time15mins
  • Cook Time5mins
  • Serves6People
Chocolate Salami

Ingredients to make Chocolate Salami

  • 1/2 cup almonds
  • 1/2 walnuts or pistachios
  • 1 cup plain biscuits such as Marie
  • 1/2 cup cranberries
  • zest of 1 orange
  • 1 tsp vanilla extract
  • 2 tblsp butter
  • 200 grams chocolate
  • Icing sugar to dust

How to make Chocolate Salami

  1. Toast the almonds and walnuts or pistachio until fragrant. Let it cool and chop. Add into a bowl. Break the biscuits into this as well. Add the cranberries and then set the bowl aside.
  2. Over a double boiler melt the chocolate and add butter to it. Add in the orange zest as well as vanilla and mix well. Pour this chocolate onto the biscuit and nut mixture. Mix well.
  3. Let the mixture be cool to touch. Over a cling film roll out the chocolate mix and shape into a log. Wrap the cling film over it and then chill for atleast 2 hours in the freezer before serving.
  4. When you are ready to serve, dust with icing sugar and use a serrated knife to cut slices.

Reviews for Chocolate Salami (6)

Sushila Bhandaria month ago
Very nice
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Manisha Shukla4 months ago
Very nice. Kids would love to eat
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Mudita Nabiraa year ago
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Ruchira Hoona year ago
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Neelam Barota year ago
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Harinder Kaur2 years ago
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