Baigan bhartha | How to make Baigan bhartha

By Ms. Falguni Kapadia  |  21st Dec 2015  |  
5 from 2 reviews Rate It!
  • Baigan bhartha, How to make Baigan bhartha
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About Baigan bhartha Recipe

Spicy preparation is yummy winter food, to be savored with Rotla,dahi, Gud....onion bolbs

Baigan bhartha is an authentic dish which is perfect to serve on all occasions. The Baigan bhartha is delicious and has an amazing aroma. Baigan bhartha by Ms. Falguni Kapadia will help you to prepare the perfect Baigan bhartha in your kitchen at home. Baigan bhartha needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baigan bhartha. This makes it easy to learn how to make the delicious Baigan bhartha. In case you have any questions on how to make the Baigan bhartha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ms. Falguni Kapadia. Baigan bhartha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baigan bhartha

Ingredients to make Baigan bhartha

  • 750 gm big brinjal (almost3 medium sized)
  • 5 medium sized onions
  • 4 big tomatoes
  • 3 tbsp oil
  • 18 chopped garlic, chopped
  • 1 tsp Cummin seeds
  • 2 tbsp chilli- ginger
  • 2 tsp red chilly powder
  • 1tsp turmeric powder
  • 3 tbsp coriander powder
  • 1/2 cup curd,beaten
  • salt to taste
  • Few coriander leaves,green garlic finely chopped to garnish

How to make Baigan bhartha

  1. Wash thr baigan.Make two slots around its whole body.Punch garlic pods in each slit if possible. thereafter oil it.Now holding by its stem,burn on flame of gas moving all sides. Eventually it will shrink n become limp flaking out its skin.
  2. As done, remove it's skin carefully. Mash the eggplant.
  3. In pan,heat oil. Crackle Cummin seeds and saute chopped garlic.
  4. Now saute onion till translucent and bit limp.
  5. Add tomatoes, mix till gets mashed.
  6. Add all paste and Masalas.mix well
  7. Add mashed egg plant. Cook till it smells.
  8. Before serving, mix in the curd and cook for one min not letting over heating avoiding cuddling of curds.
  9. Serve hot with coriander leaves, green garlic sprinkled on top.

Reviews for Baigan bhartha (2)

harshitha k2 years ago


Sudipta Routray2 years ago