Green peas peels pakoda chat | How to make Green peas peels pakoda chat

0 reviews
Rate It!
ByHem Lata Srivastava
Created on 22nd Dec 2015
  • Green peas peels pakoda chat, How to make Green peas peels pakoda chat
Green peas peels pakoda chatby Hem Lata Srivastava
  • Green peas peels pakoda chat | How to make Green peas peels pakoda chat (14 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 22nd Dec 2015

About Green peas peels pakoda chat

Normally we remove the green pea pods from the skin. No body knows that the skin can be converted to a dish. First of all the pods of the green peas should be fresh and green (not the dry and pale ones). Today i have made pea peels pakoda chat, which happens to be really delicious and perfect.

Green peas peels pakoda chat, a deliciously amazing recipe to treat your family members. This recipe of Green peas peels pakoda chat by Hem Lata Srivastava will definitely help you in its preparation. Surprisingly the preparations for Green peas peels pakoda chat can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Green peas peels pakoda chat is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Green peas peels pakoda chat can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Green peas peels pakoda chat is just too tempting. Cooking Green peas peels pakoda chatat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Green peas peels pakoda chat is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGreen peas peels pakoda chat from Better Butter.

  • Prep Time30mins
  • Cook Time25mins
  • Serves4People
Green peas peels pakoda chat

Ingredients to make Green peas peels pakoda chat

  • Green peas peels 250 gm
  • Gram flour 1 cup
  • Rice flour 1cup
  • Salt to taste
  • Red chili powder 2 tsp or to taste
  • Coriander powder 1 tsp
  • Ginger, garlic paste 1 tbsp
  • Chat masala powder 1 tbsp
  • Lemon juice 1 tbsp
  • Oil for frying
  • For serving- Green chutney as required
  • Curd 2 cup
  • Sweet tamarind chutney as required
  • Sugar 1 tbsp
  • Black salt as required
  • Roasted cumin powder 2 tbsp
  • Red chili powder 1 tbsp
  • Coriander leaves chopped 2 tbsp

How to make Green peas peels pakoda chat

  1. String the green pea peels and remove the thin skin. ( See the pictures below. Follow the same procedure for the rest of pods). Keep them in cold water.
  2. Whip the curd with sugar and keep aside.
  3. Take a large bowl add rice flour, gram flour, salt, red chili powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.
  4. Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till they turn golden and crisp.
  5. Drain on an absorbent paper.
  6. Now arrange the pakoras in a serving plate, pour in some curd, green chutney, sweet tamarind chutney.
  7. Sprinkle roasted cumin powder, red chili powder, black salt on top and garnish with coriander leaves.

Reviews for Green peas peels pakoda chat (0)