Green peas peels pakoda chat | How to make Green peas peels pakoda chat

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By Hem Lata Srivastava
Created on 22nd Dec 2015
  • Green peas peels pakoda chat, How to make Green peas peels pakoda chat
Green peas peels pakoda chatby Hem Lata Srivastava
  • Green peas peels pakoda chat | How to make Green peas peels pakoda chat (15 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 22nd Dec 2015

About Green peas peels pakoda chat

Normally we remove the green pea pods from the skin. No body knows that the skin can be converted to a dish. First of all the pods of the green peas should be fresh and green (not the dry and pale ones). Today i have made pea peels pakoda chat, which happens to be really delicious and perfect.

Green peas peels pakoda chat is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make Green peas peels pakoda chat step by step in detail. This makes it easy to cook Green peas peels pakoda chat in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Green peas peels pakoda chat at home. This amazing and mouthwatering Green peas peels pakoda chat takes 30 minutes for the preparation and 25 minutes for cooking. The aroma of this Green peas peels pakoda chat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Green peas peels pakoda chat is a good option for you. The flavour of Green peas peels pakoda chat is palatable and you will enjoy each and every bite of this. Try this Green peas peels pakoda chat and impress your family and friends.

  • Prep Time30mins
  • Cook Time25mins
  • Serves4People
Green peas peels pakoda chat

Ingredients to make Green peas peels pakoda chat

  • Green peas peels 250 gm
  • Gram flour 1 cup
  • Rice flour 1cup
  • Salt to taste
  • Red chili powder 2 tsp or to taste
  • Coriander powder 1 tsp
  • Ginger, garlic paste 1 tbsp
  • Chat masala powder 1 tbsp
  • Lemon juice 1 tbsp
  • Oil for frying
  • For serving- Green chutney as required
  • Curd 2 cup
  • Sweet tamarind chutney as required
  • Sugar 1 tbsp
  • Black salt as required
  • Roasted cumin powder 2 tbsp
  • Red chili powder 1 tbsp
  • Coriander leaves chopped 2 tbsp

How to make Green peas peels pakoda chat

  1. String the green pea peels and remove the thin skin. ( See the pictures below. Follow the same procedure for the rest of pods). Keep them in cold water.
  2. Whip the curd with sugar and keep aside.
  3. Take a large bowl add rice flour, gram flour, salt, red chili powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.
  4. Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till they turn golden and crisp.
  5. Drain on an absorbent paper.
  6. Now arrange the pakoras in a serving plate, pour in some curd, green chutney, sweet tamarind chutney.
  7. Sprinkle roasted cumin powder, red chili powder, black salt on top and garnish with coriander leaves.

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