Name: Choco Sago IceCream recipe by Neha Saurabh at BetterButter
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Yield: 6
Ingredients: 1 cup Sago / Sabudana; 3 cups Water; 6 cups milk; 1/2 Cup sugar or as per the taste; 1 tbsp Cocoa Powder (unsweetened); 3 tbsp Hershey's Syrup

ABOUT Choco Sago IceCream RECIPE

Your search of Craving for IceCream ends here. I came up today with my Fasting Special IceCream. You can surprise anyone with this. Thats why i didnt refrigerate them in IceCream mould so that it will become a little difficult for the guests to recognize it. Tastes awesome

Ingredients Serving: 6

1 cup Sago / Sabudana
3 cups Water
6 cups milk
1/2 Cup sugar or as per the taste
1 tbsp Cocoa Powder (unsweetened)
3 tbsp Hershey's Syrup

Instructions

Heat a heavy bottomed pan
Add Sago and water in the pan and boil it
When water dries up and sago turns tender then add milk
Stir it continuously and boil it till half of the quantity comes with the adjustments from high to medium or vice versa or low at times
Add Sugar into it , mix it well
Add Cocoa Powder into it and give it a good mix
Switch off the gas and let it cool down properly
Now take out the Ice Cube Trays and pour this batter into it
Tap the tray in between to remove the air gaps
Put the tray covered with a lid into the Freezer for 6 hours or till it is freeze properly
When frozen , unmould them on serving plate and drizzle Hershey's Syrup on them
Your Fast Special IceCream is ready to serve

Similar Recipes