Icecream cake | How to make Icecream cake

4.0 from 4 reviews
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By Kanwaljeet Chhabra
Created on 4th Feb 2016
  • Icecream cake, How to make Icecream cake
  • Icecream cake | How to make Icecream cake (20 likes)

  • 4 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 4th Feb 2016

About Icecream cake

Icecream cake is a very delicious dessert for this valentines day , enjoy this dessert with your loved one. I have taken this recipe from Nigella Lawson icecream cake recipe and have made some changes .

The delicious and mouthwatering Icecream cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Icecream cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Icecream cake. Kanwaljeet Chhabra shared Icecream cake recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Icecream cake. Try this delicious Icecream cake recipe at home and surprise your family and friends. You can connect with the Kanwaljeet Chhabra of Icecream cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Icecream cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Icecream cake with other users

  • Prep Time20mins
  • Cook Time4Hours
  • Serves2People
Icecream cake

Ingredients to make Icecream cake

  • Simple vanila icecream about 100 grm
  • Coffe biscuits around 15
  • Some choco chips
  • Coffe powder about a pinch just for taste

How to make Icecream cake

  1. First crush the 4- 5 Coffee biscuits and keep them aside .
  2. Let the icecream soften either in refrigerator for a while or out in the kitchen .
  3. Empty the slightly softened icecream into a bowl and mix crushed biscuits and choco chips in it .
  4. Line a springform tin with cling wrap both in the bottom and sides of the tin so that you have some overhang at the top.
  5. Pour the icecream mixture into the springform tin flattening the top like a cake and cover the top with cling wrap and place in the freezer for about overnight.
  6. Take out tin from the freezer. Unmould the cake from tin and pulling the cling wrap very gently away from before putting on a plate.
  7. Cut into slices and put on the remaining coffee biscuits as you can see the picture .
My Tip: u can do more variations with icecream.

Reviews for Icecream cake (4)

Geeta Biswasa year ago
Very innovative
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Yasmin Bharmal2 years ago
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Bindiya Sharma2 years ago
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Shilpi lala2 years ago
Amazing! Its such a beautiful dish that my mouth is watering :D
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