Icecream cake | How to make Icecream cake

4 reviews
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ByKanwaljeet Chhabra
Created on 4th Feb 2016
  • Icecream cake, How to make Icecream cake
  • Icecream cake | How to make Icecream cake (20 likes)

  • 4 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 4th Feb 2016

About Icecream cake

Icecream cake is a very delicious dessert for this valentines day , enjoy this dessert with your loved one. I have taken this recipe from Nigella Lawson icecream cake recipe and have made some changes .

Icecream cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Icecream cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Icecream cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 240 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Icecream cake by Kanwaljeet Chhabra in step by step with pictures so you can easily learn how to cook the perfect Icecream cake at your home without any difficulties. Icecream cake is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time4Hours
  • Serves2People
Icecream cake

Ingredients to make Icecream cake

  • Simple vanila icecream about 100 grm
  • Coffe biscuits around 15
  • Some choco chips
  • Coffe powder about a pinch just for taste

How to make Icecream cake

  1. First crush the 4- 5 Coffee biscuits and keep them aside .
  2. Let the icecream soften either in refrigerator for a while or out in the kitchen .
  3. Empty the slightly softened icecream into a bowl and mix crushed biscuits and choco chips in it .
  4. Line a springform tin with cling wrap both in the bottom and sides of the tin so that you have some overhang at the top.
  5. Pour the icecream mixture into the springform tin flattening the top like a cake and cover the top with cling wrap and place in the freezer for about overnight.
  6. Take out tin from the freezer. Unmould the cake from tin and pulling the cling wrap very gently away from before putting on a plate.
  7. Cut into slices and put on the remaining coffee biscuits as you can see the picture .
My Tip: u can do more variations with icecream.

Reviews for Icecream cake (4)

Geeta Biswasa year ago
Very innovative
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Yasmin Bharmal2 years ago
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Bindiya Sharma2 years ago
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Shilpi lala2 years ago
Amazing! Its such a beautiful dish that my mouth is watering :D
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