Kachche kela ka kofta curry | How to make Kachche kela ka kofta curry

By Sujata Limbu  |  23rd Dec 2015  |  
4.5 from 6 reviews Rate It!
  • Kachche kela ka kofta curry, How to make Kachche kela ka kofta curry
Kachche kela ka kofta curryby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

1996

6





About Kachche kela ka kofta curry Recipe

This vegetarian dish has a mix of spices that beautifully enhances the dish.

The delicious and mouthwatering Kachche kela ka kofta curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kachche kela ka kofta curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kachche kela ka kofta curry. Sujata Limbu shared Kachche kela ka kofta curry recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Kachche kela ka kofta curry. Try this delicious Kachche kela ka kofta curry recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Kachche kela ka kofta curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kachche kela ka kofta curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kachche kela ka kofta curry with other users

Kachche kela ka kofta curry

Ingredients to make Kachche kela ka kofta curry

  • Kofta Ingredients:
  • 2 pieces of raw bananas, boiled and then mashed
  • 1 small sized onion, finely chopped
  • 1/4 teaspoon pepper
  • 1/2 teaspoon red chilli powder
  • 1/2 tsp ginger, smashed
  • 2 green chillies, smashed
  • Salt to taste
  • Oil as required to deep fry
  • Other Ingredients:
  • 2 small sized onions, finely chopped
  • 130 ml tomato puree
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 3 cardamoms
  • 3 cloves
  • 1 piece of cinnamon stick
  • 1 tsp honey
  • 2 tsp milk
  • A pinch of sugar
  • 50 ml fresh cream
  • 50 ml ghee

How to make Kachche kela ka kofta curry

  1. Take a bowl, put in the listed kofta ingredients and mix them well together. Divide this mixture into 10-12 portions and shape them into koftas. Keep them aside.
  2. Heat oil as required in a kadhai/pan, once the oil is hot, deep fry these koftas in batches till they turn golden brown in colour. Drain on paper towels so that the excess oil is absorbed.
  3. Heat ghee in a separate pan, add in the cardamoms, cloves and cinnamon and the powdered spices.
  4. Once the spices pop, put in the turmeric powder and the chopped onions. Sauté and cook them for 2-3 minutes they turn into a beautiful golden brown colour.
  5. Next, put in the red chilli powder and salt to taste. Stir well then pour in the the tomato purée, let this simmer and cook for another 3-4 minutes.
  6. Then pour in the cream and milk together, stir these ingredients so that they blend well. Simmer and cook for another 2-3 minutes. Remove this gravy from the heat, put in the honey and sugar and stir it well.
  7. Place the koftas on a serving dish then pour this gravy on top and serve it hot alongside rice.

Reviews for Kachche kela ka kofta curry (6)

swati 1234a year ago

thank u for sharing it.. my hubby like it...
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Manjushree Sooraja year ago

have prepared this recipe and shared a pic in the appreciation section. Thnkx
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Neha Surekaa year ago

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Bhuvana Krishnan2 years ago

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suraj shahi2 years ago

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Gargi Biswas2 years ago

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