Kachche kela ka kofta curry | How to make Kachche kela ka kofta curry

By Sujata Limbu  |  23rd Dec 2015  |  
4.5 from 6 reviews Rate It!
  • Kachche kela ka kofta curry, How to make Kachche kela ka kofta curry
Kachche kela ka kofta curryby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2214

6

About Kachche kela ka kofta curry Recipe

This vegetarian dish has a mix of spices that beautifully enhances the dish.

Kachche kela ka kofta curry

Ingredients to make Kachche kela ka kofta curry

  • Kofta Ingredients:
  • 2 pieces of raw bananas, boiled and then mashed
  • 1 small sized onion, finely chopped
  • 1/4 teaspoon pepper
  • 1/2 teaspoon red chilli powder
  • 1/2 tsp ginger, smashed
  • 2 green chillies, smashed
  • salt to taste
  • oil as required to deep fry
  • Other Ingredients:
  • 2 small sized onions, finely chopped
  • 130 ml tomato puree
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 3 cardamoms
  • 3 cloves
  • 1 piece of cinnamon stick
  • 1 tsp honey
  • 2 tsp milk
  • A pinch of sugar
  • 50 ml fresh cream
  • 50 ml ghee

How to make Kachche kela ka kofta curry

  1. Take a bowl, put in the listed kofta ingredients and mix them well together. Divide this mixture into 10-12 portions and shape them into koftas. Keep them aside.
  2. Heat oil as required in a kadhai/pan, once the oil is hot, deep fry these koftas in batches till they turn golden brown in colour. Drain on paper towels so that the excess oil is absorbed.
  3. Heat ghee in a separate pan, add in the cardamoms, cloves and cinnamon and the powdered spices.
  4. Once the spices pop, put in the turmeric powder and the chopped onions. Sauté and cook them for 2-3 minutes they turn into a beautiful golden brown colour.
  5. Next, put in the red chilli powder and salt to taste. Stir well then pour in the the tomato purée, let this simmer and cook for another 3-4 minutes.
  6. Then pour in the cream and milk together, stir these ingredients so that they blend well. Simmer and cook for another 2-3 minutes. Remove this gravy from the heat, put in the honey and sugar and stir it well.
  7. Place the koftas on a serving dish then pour this gravy on top and serve it hot alongside rice.

Reviews for Kachche kela ka kofta curry (6)

swati 12342 years ago

thank u for sharing it.. my hubby like it...
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Manjushree Sooraj2 years ago

have prepared this recipe and shared a pic in the appreciation section. Thnkx
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Neha Sureka2 years ago

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Bhuvana Krishnan2 years ago

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suraj shahi2 years ago

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Gargi Biswas2 years ago

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