Kachche kela ka kofta curry | How to make Kachche kela ka kofta curry

6 reviews
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BySujata Limbu
Created on 23rd Dec 2015
  • Kachche kela ka kofta curry, How to make Kachche kela ka kofta curry
Kachche kela ka kofta curryby Sujata Limbu
  • Kachche kela ka kofta curry | How to make Kachche kela ka kofta curry (223 likes)

  • 6 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Dec 2015

About Kachche kela ka kofta curry

This vegetarian dish has a mix of spices that beautifully enhances the dish.

Kachche kela ka kofta curry is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kachche kela ka kofta curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kachche kela ka kofta curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kachche kela ka kofta curry by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Kachche kela ka kofta curry at your home without any difficulties. Kachche kela ka kofta curry is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Kachche kela ka kofta curry

Ingredients to make Kachche kela ka kofta curry

  • Kofta Ingredients:
  • 2 pieces of raw bananas, boiled and then mashed
  • 1 small sized onion, finely chopped
  • 1/4 teaspoon pepper
  • 1/2 teaspoon red chilli powder
  • 1/2 tsp ginger, smashed
  • 2 green chillies, smashed
  • Salt to taste
  • Oil as required to deep fry
  • Other Ingredients:
  • 2 small sized onions, finely chopped
  • 130 ml tomato puree
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 3 cardamoms
  • 3 cloves
  • 1 piece of cinnamon stick
  • 1 tsp honey
  • 2 tsp milk
  • A pinch of sugar
  • 50 ml fresh cream
  • 50 ml ghee

How to make Kachche kela ka kofta curry

  1. Take a bowl, put in the listed kofta ingredients and mix them well together. Divide this mixture into 10-12 portions and shape them into koftas. Keep them aside.
  2. Heat oil as required in a kadhai/pan, once the oil is hot, deep fry these koftas in batches till they turn golden brown in colour. Drain on paper towels so that the excess oil is absorbed.
  3. Heat ghee in a separate pan, add in the cardamoms, cloves and cinnamon and the powdered spices.
  4. Once the spices pop, put in the turmeric powder and the chopped onions. Sauté and cook them for 2-3 minutes they turn into a beautiful golden brown colour.
  5. Next, put in the red chilli powder and salt to taste. Stir well then pour in the the tomato purée, let this simmer and cook for another 3-4 minutes.
  6. Then pour in the cream and milk together, stir these ingredients so that they blend well. Simmer and cook for another 2-3 minutes. Remove this gravy from the heat, put in the honey and sugar and stir it well.
  7. Place the koftas on a serving dish then pour this gravy on top and serve it hot alongside rice.

Reviews for Kachche kela ka kofta curry (6)

swati 123410 months ago
thank u for sharing it.. my hubby like it...
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Manjushree Sooraja year ago
have prepared this recipe and shared a pic in the appreciation section. Thnkx
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Neha Surekaa year ago
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Bhuvana Krishnana year ago
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suraj shahia year ago
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Gargi Biswasa year ago
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