Cinnamon Ice Cream | How to make Cinnamon Ice Cream

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ByRuchira Hoon
Created on 22nd Jul 2015
  • Cinnamon Ice Cream, How to make Cinnamon Ice Cream
Cinnamon Ice Creamby Ruchira Hoon
  • Cinnamon Ice Cream | How to make Cinnamon Ice Cream (56 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Jul 2015

Cinnamon Ice Cream, a marvellous creation to spice up your day. Cinnamon Ice Cream is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCinnamon Ice Cream is just too tempting. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can get away from this delicious dish. How to make Cinnamon Ice Cream is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cinnamon Ice Creamby Ruchira Hoon. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cinnamon Ice Cream is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Cinnamon Ice Cream

Ingredients to make Cinnamon Ice Cream

  • 500 ml heavy cream
  • 300 ml milk
  • 2/3 cup sugar
  • 2 whole cinnamon barks
  • 3 cinnamon sticks beaten down in a mortar pestle
  • 1/2 tsp cinnamon powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tsp corn starch/ corn flour
  • For the stewed apple: 3 whole apples
  • 1 tsp sugar
  • 1/2 tsp vanilla

How to make Cinnamon Ice Cream

  1. 1. In a pan, heat the cream, milk and sugar along with all the cinnamon together. Bring to a boil and turn it off.
  2. 2. Let this mixture steep for 1 hour.
  3. 3. Once the mix has steeped, put it back on the stove and add corn flour/starch according to the instructions on the back of the pack.
  4. 4. Add vanilla and salt. as well.
  5. 5. Stir well, cool till the mixture thickens. Remove from heat and let cool.
  6. 6. Strain this mixture and put it in a box to cool completely for 4 to 6 hours.
  7. 7. Meanwhile stew the apples by peeling and dicing the apples and adding sugar and cinnamon to it and let it cook down. Once the apples change colour, make sure you keep and eye on it so that it doesn't catch at the bottom of the pan. Mash till pulpy.
  8. 8. Once the ice cream mix has cooled, churn it according to your ice cream machine's instructions while adding the stewed apple to the ice cream
My Tip: Use good quality heavy cream

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shalini chawla2 years ago
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