Name: Balushahi recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 9
Ingredients: Maida (APF)-2 cups; Sugar -2 cups; Sweet soda - 1/4 tsp; Yogurt - 4-5 tbs; Ghee - 4-5 tbs; Ghee for frying; Chopped pistachios for Garnish

ABOUT Balushahi RECIPE

Awesome and very famous dessert for Diwali....Try this.. just like readymade

Ingredients Serving: 9

Maida (APF)-2 cups
Sugar -2 cups
Sweet soda - 1/4 tsp
Yogurt - 4-5 tbs
Ghee - 4-5 tbs
Ghee for frying
Chopped pistachios for Garnish

Instructions

MAIDA-2 CUPS SUGAR -2 CUPS YOGURT -4-5 TBS GHEE-4-5 TBS SWEET SODA -1/4 TSP CHOPPED PISTACHIOS GHEE FOR FRYING
SEIVED MAIDA, SWEET SODA TOGETHER
ADD GHEE AND YOGURT & MIX PROPERLY
MIX
KNEAD A DOUGH WITH THE HELP OF FEW DROPS OF WATER
REST THE DOUGH FOR 15 MINUTES
MAKE SUGAR SYRUP WITH 1 CUP OF WATER
STIR
ONE STRING SUGAR SYRUP IS READY... SWITCH OFF THE GAS AND KEEP A SIDE
MAKE SMALL TIKKIES
PRESS IN CENTER
DEEP FRY INTO LUKEWARM GHEE ONLY ON LOW FLAME... DON'T TOUCH THE TIKKIES AGAIN AND AGAIN..
TAKE OUT IN A PLATE AND KEEP A SIDE..LET IT COOL
DIP IN SUGAR SYRUP AND SPREAD THE SYRUP EVENLY AND TAKE OUT IN A PLATE
GARNISH WITH CHOPPED PISTACHIOS... STORE IN AIRTIGHT CONTAINER

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