baked vegetables | How to make baked vegetables

By Ishani Chandra  |  24th Dec 2015  |  
3.7 from 3 reviews Rate It!
  • baked vegetables, How to make baked vegetables
baked vegetablesby Ishani Chandra
  • Prep Time

    90

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

76

3





Video for key ingredients

  • How To Make White Sauce

About baked vegetables Recipe

indulgent yet healthy

baked vegetables

Ingredients to make baked vegetables

  • atta
  • butter
  • milk
  • cinnamon
  • seasonal veggies or veggies of your choice
  • mushrooms
  • beans
  • peas
  • carrot
  • capsicum
  • baby corn
  • bell peppers
  • parmesan cheese
  • salt
  • pepper
  • garlic

How to make baked vegetables

  1. chop all veggies
  2. peel and smash garlic
  3. sauté the veggies and smashed garlic in a tablespoon of olive oil. add salt and pepper to taste. keep aside.
  4. in another pan melt butter, add atta and cook till I starts browning. add milk till the desired consistency is achieved. add a pinch of cinnamon as that secret ingredient.
  5. in a baking dish, start layering the veggies and white sauce. between each layer grate some parmesan.
  6. bake until golden and bubbling.

My Tip:

make sure the white sauce has no lumps and is of a smooth consistency. tastes great with Tabasco sauce and bread.

Reviews for baked vegetables (3)

sucharitha anand9 months ago

Hi your recipe looks good not you have not mentioned the measurement of the ingredients which is the key aspects of the good dish
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Yugandhara Mhatrea year ago

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Anjana Chakraborti2 years ago

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