baked vegetables | How to make baked vegetables

3.7 from 3 reviews
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By Ishani Chandra
Created on 24th Dec 2015
  • baked vegetables, How to make baked vegetables
baked vegetablesby Ishani Chandra
  • baked vegetables | How to make baked vegetables (17 likes)

  • 3 reviews
    Rate It!
  • By Ishani Chandra
    Created on 24th Dec 2015

About baked vegetables

indulgent yet healthy

baked vegetables is a delicious dish which is enjoyed by the people of every age group. The recipe by Ishani Chandra teaches how to make baked vegetables step by step in detail. This makes it easy to cook baked vegetables in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare baked vegetables at home. This amazing and mouthwatering baked vegetables takes 90 minutes for the preparation and 20 minutes for cooking. The aroma of this baked vegetables is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then baked vegetables is a good option for you. The flavour of baked vegetables is palatable and you will enjoy each and every bite of this. Try this baked vegetables and impress your family and friends.

  • Prep Time90mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How To Make White Sauce

baked vegetables

Ingredients to make baked vegetables

  • atta
  • butter
  • milk
  • cinnamon
  • seasonal veggies or veggies of your choice
  • mushrooms
  • beans
  • peas
  • carrot
  • capsicum
  • baby corn
  • bell peppers
  • parmesan cheese
  • Salt
  • Pepper
  • garlic

How to make baked vegetables

  1. chop all veggies
  2. peel and smash garlic
  3. sauté the veggies and smashed garlic in a tablespoon of olive oil. add salt and pepper to taste. keep aside.
  4. in another pan melt butter, add atta and cook till I starts browning. add milk till the desired consistency is achieved. add a pinch of cinnamon as that secret ingredient.
  5. in a baking dish, start layering the veggies and white sauce. between each layer grate some parmesan.
  6. bake until golden and bubbling.
My Tip: make sure the white sauce has no lumps and is of a smooth consistency. tastes great with Tabasco sauce and bread.

Reviews for baked vegetables (3)

sucharitha anand4 months ago
Hi your recipe looks good not you have not mentioned the measurement of the ingredients which is the key aspects of the good dish
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Yugandhara Mhatrea year ago
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Anjana Chakrabortia year ago
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