Name: Paniyaram recipe by anisha Goel at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: semolina half cup; curd; chopped capsicum; chopped onions; chopped tomatoes; salt; red chilli powder; chat masala; black pepper a pinch; water; ghee

Ingredients Serving: 4

semolina half cup
curd
chopped capsicum
chopped onions
chopped tomatoes
salt
red chilli powder
chat masala
black pepper a pinch
water
ghee

Instructions

take a bowl and add all the ingredients except ghee,
keep it aside for 10 mins,
meanwhile heat the paniyaram pan,
when it's hot brush the pan with ghee and add the batter,
fill it up only half only,cover it with the lid and sim the gas after 2-3 minutes,
if it looks cooked then turn it with the stick which is given by the pan only,
cover the lid and sim it for 5 minutes,
check the browning,if you want more then keep it for more couple of minutes otherwise take it off,
serve hot with the green chutney or any chutney you prefer.

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