Name: Saffron flavoured sago trifle with praline recipe by Rajni Gupta Anand at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 6
Ingredients: 1/2 cup sago pearls soaked; 1 litre full cream milk; Few saffron.strands; Pinch of cardomon powder; Sugar to taste; .2.kiwi chopped; 1.pomogrenate peeled; For praline; 4 tbsp sugar; 2 tbsp rice crispies; 1 tsp coconut flakes toasted; 1 tbsp chopped other dry fruit of choice; Toasted

ABOUT Saffron flavoured sago trifle with praline RECIPE

This is french dessert but has indian.flavours. It has fresh fruits and praline which add crunch yo the dish

Ingredients Serving: 6

1/2 cup sago pearls soaked
1 litre full cream milk
Few saffron.strands
Pinch of cardomon powder
Sugar to taste
.2.kiwi chopped
1.pomogrenate peeled
For praline
4 tbsp sugar
2 tbsp rice crispies
1 tsp coconut flakes toasted
1 tbsp chopped other dry fruit of choice
Toasted

Instructions

Add milk to a sauce pan .Bring it to boil
Add soaked sago pearls and let it cool in milk for 30 mins .Add saffron strands and cardomon powder
Cook till sago pearls is cooked and milk thickens
Chop kiwi in small piece
Peel 1.pomogrenate
For praline
Heat a non stick pan . To this add sugar and let it melt without stirring.
After sugar melts add all the ingredients and mix well.
Let it set on silicon sheet and before it sets cut in desired shape
For presetation
In tranparent glass alternatively add sago pudding and fruits and garnish with praline

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