Home style Mutton Curry | How to make Home style Mutton Curry

4.5 from 6 reviews
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By Mrs. D foodelicious
Created on 24th Dec 2015
  • Home style Mutton Curry, How to make Home style Mutton Curry
Home style Mutton Curryby Mrs. D foodelicious
  • Home style Mutton Curry | How to make Home style Mutton Curry (107 likes)

  • 6 reviews
    Rate It!
  • By Mrs. D foodelicious
    Created on 24th Dec 2015

About Home style Mutton Curry

A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Though there are many preparations and types of curries made in Indian kitchens that are tried by all of us, name it as roghan josh, mutton khada masala, mutton hyderabadi, hara bhara mutton and so on… All has a variety of preparation method with a lot of patience… But I have something simple but finger licking recipe, that is rich and just irresistible.

Home style Mutton Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Home style Mutton Curry has always been everyone's favourite. This recipe by Mrs. D foodelicious is the perfect one to try at home for your family. The Home style Mutton Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Home style Mutton Curry is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Home style Mutton Curry is perfect to serve 4 people. Home style Mutton Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Home style Mutton Curry. So do try it next time and share your experience of cooking Home style Mutton Curry by commenting on this page below!

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Home style Mutton Curry

Ingredients to make Home style Mutton Curry

  • 1 kg mutton
  • 4 big onions
  • 2 medium sized tomatoes
  • 4 green chillies
  • 10 garlic pods
  • 2 inch ginger
  • 4 tsp coriander leaves
  • Masala Ingredients:
  • 3 tsp cumin seeds
  • 2 black cardamoms
  • 4 green cardamoms
  • 1 tsp black pepper seeds
  • 1 inch cinnamon stick
  • 1/2 tsp nutmeg powder
  • 1 and 1/2 tsp red chilli powder
  • 1/3 tsp turmeric powder
  • 2 tsp Everest meat masala
  • 1 tsp Coriander powder
  • 3 curry leaves

How to make Home style Mutton Curry

  1. Firstly cut the onions in julians, make garlic – ginger paste and grind tomato for puree and keep aside.
  2. Now in a nonstick pan add ghee and add masala (Cumin seeds, black and green cardamom, nutmeg powder, black pepper seeds, curry leaves, cinnamon and green chillies) fry for few seconds till you smell the sharpness.
  3. Now add onions, fry them till translucent for two or three minutes and add mutton pieces. Fry it for ten minutes till mutton changes its color to white and all the flavours get infused into.
  4. In a small bowl add the dry masala ( red chilli, turmeric, coriander and Everest meat masala) and mix it with little water, it should be like a sauce consistency.
  5. Once the mutton is fried, mix the dry masala and fry for another five minutes. Keep mixing the mutton till you see that ghee has slightly started separating.
  6. Now the final task, add the ginger garlic paste and fry for five minutes, once you smell the flavours add the tomatoes puree and fry till ghee separates.
  7. Let the curry simmer with lid on for 15 minutes, it will help the mutton to absorb all the seasoning of masalas and richness of ghee infused with flavours.
  8. Now transfer the whole curry into a pressure cooker with 3/4 glass of water and salt to taste. Take four whistles and don’t open the cooker by releasing it’s pressure, let the pressure be released on its self.
  9. Once the cooker is cooled, get the curry out for serving mix the coriander leaves which will give it a fresh taste.

Reviews for Home style Mutton Curry (6)

suz dsa2 months ago
Nice recipe. But I tried it short. Add the masalas in onion. And ground onion tomato ginger garlic paste and added after tossing mutton for 5 mins . I slipped the black cardomom, curry leaves as it was not there with me. I tried variant in masala powder what was available. Easy and good taste.
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Intzam Sheikh2 months ago
So yummy
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Rashmi Sinha4 months ago
इसी तरीके से मैं बनाती हूँ
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aahna krishnaa year ago
sounds exactly like the one I prepare at home! so yummy :)
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Lakshay raja year ago
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Neha Malhotra2 years ago
Hi! Could you please update the ingredient section of the recipe :)
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