Simple Christmas Cake | How to make Simple Christmas Cake

4 reviews
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ByNamita Tiwari
Created on 24th Dec 2015
  • Simple Christmas Cake, How to make Simple Christmas Cake
Simple Christmas Cakeby Namita Tiwari
  • Simple Christmas Cake | How to make Simple Christmas Cake (64 likes)

  • 4 reviews
    Rate It!
  • By Namita Tiwari
    Created on 24th Dec 2015

About Simple Christmas Cake

Simple and delicious Christmas cake that requires no prior preparation and is bursting with flavours.

  • Prep Time25mins
  • Cook Time90mins
  • Serves8People
Simple Christmas Cake

Ingredients to make Simple Christmas Cake

  • 2 cups all-purpose flour
  • 2 ½ cups mixed dried fruits (Dried apricots (chopped) golden raisins, black currants, dried figs (chopped), glanced cherries, candied peels)
  • 1 cup brown sugar or white sugar
  • ½ cup (I stick) butter
  • ½ cup water
  • 1/3 cup blanched almonds
  • 1 egg
  • 1 teaspoon mixed spice (4-5 cloves, 2 medium size cinnamon sticks, small piece of nutmeg, 3-4 green cardamom. Powder the spices in a grinder. Pass through a sieve and use)
  • ½ cup sweet sherry (or orange wine or orange juice)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

How to make Simple Christmas Cake

  1. Combine dry fruits, sugar, butter, spice and baking soda in a large saucepan. Stir over low heat till sugar dissolves and butter melts. Bring it to a boil. Reduce heat and cover. Simmer for 5 minutes. Remove from heat, stir in sherry. Cool
  2. Preheat oven to 160 degrees C. Line the base and sides of one 8 inch round cake tin with parchment paper.
  3. Beat egg lightly
  4. Stir egg into the mixture. Mix well. Add flour, baking powder and salt. Spoon mixture into the prepared tin. Decorate with blanched almonds. Bake for 1 ½ hours.
  5. Check for doneness by inserting a toothpick in the center. The toothpick should come out clean.
  6. Remove from oven after 10 minutes. Cool in the rack.
  7. Wrap cake in a cling film and keep in a container for about two to three days or maximum for a week. The flavours develop fully. Slice and serve.
My Tip: Add more zest and candied peels for greater flavour

Reviews for Simple Christmas Cake (4)

Bhawna Dogra7 months ago
Hi, it looks yummy!!! But can we make it eggless??

Meghana Patki7 months ago

Anupriya Singh7 months ago
Can you please share a recipe of orange chocolate cake

Bindiya Sharma2 years ago
ohhh have also done some great xmas baking Namita!

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