Vegetable Maggi | How to make Vegetable Maggi

6 reviews
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ByDeviyani Srivastava
Created on 25th Dec 2015
  • Vegetable Maggi, How to make Vegetable Maggi
Vegetable Maggiby Deviyani Srivastava
  • Vegetable Maggi | How to make Vegetable Maggi (190 likes)

  • 6 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 25th Dec 2015

About Vegetable Maggi

A simple way to enjoy the return of Maggi. Maggi has gone from being a snack for children to having a place in the street food pantheon of India. It is now everyone's favorite solution to ill-timed pangs of hunger. Kids love it, college students swear by it and even the old slurp it from time to time. Vegetable Maggi is one healthy option for all the maggi lovers. Vegetable Maggi is prepared using a lot of vegetables tossed in the super yummy maggi masala. The vegetables added to maggi makes it more healthy and nutritious, yet the masala of the maggi still pertains the ever so favorite flavor of the maggi. Be it vegetable maggi, cheese maggi or white sauce maggi, maggi masala is always going to be the start ingredient of the dish.

Vegetable Maggi is a delicious dish which is liked by the people of every age group. Vegetable Maggi by Deviyani Srivastava is a step by step process by which you can learn how to make Vegetable Maggi at your home. It is an easy recipe which is best to understand for the beginners. Vegetable Maggi is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable Maggi takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Vegetable Maggi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable Maggi will be the best option for you. The flavor of Vegetable Maggi is unforgettable and you will enjoy each and every bite of this. Try this Vegetable Maggi at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Vegetable Maggi

Ingredients to make Vegetable Maggi

  • Garlic - 4 clove
  • Salted butter - 2 tbsp
  • Mushrooms - 2 pieces
  • Tomato - 1
  • Fresh coriander chopped
  • Red bell pepper - 1/2
  • Green bell pepper - 1/2
  • Black pepper as per choice
  • Green chillies - 1 or jalapeños - 2
  • 1 cheese slice
  • Maggie - 2 packets
  • 400 ml water
  • 1 cheese slice

How to make Vegetable Maggi

  1. Take a non stick pan, put it on the stove and add in 1 tbsp of butter. As it melts add in the garlic and green chillies. Sauté for a few minutes.
  2. Add in all the vegetables one by one with tomatoes being last. Take at least 5 to 6 minutes to sauté them well.
  3. Take 2 packets of Maggie and open 1 sachet of masala. Add in the noodles and dry fry them. Add in the masala. Measure 400 ml of water.
  4. Turn the heat from medium to high and gradually pour the water. Stir, cover and cook for 2 minutes.
  5. Remove the lid, check if the Maggie is done. Stir to check the water consistency. Add more water if you like it a little soup styled. Just add in the rest of the butter and cook again for 3 to 4 minutes.
  6. Sprinkle the second sachet of masala. Stir and remove in to a bowl. Tap a little by a spoon and flatten the surface. Sprinkle some black pepper and place a slice of cheese.
  7. Invert on a plate, be careful as the bowl gets hot and finally garnish with fresh coriander.
  8. Serve hot.

Reviews for Vegetable Maggi (6)

Ankit Kumar Gupta6 months ago
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Nutan Gangwara year ago
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Avani Shaha year ago
nice n osam
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antara singha year ago
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Aayat Khana year ago
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eram nida sharjeel2 years ago
looks yummy
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