Name: Chinese Biscuit recipe by mohan ram ap at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Flour 100grams; Icing Sugar 50grams; Butter 10grams; Margarine 50grams; Salt 1grams; Pineapple Essence 1teaspoon; Custard pdr. 4grams

ABOUT Chinese Biscuit RECIPE

I dedicate this recipe to my one and only friend.

Ingredients Serving: 5

Flour 100grams
Icing Sugar 50grams
Butter 10grams
Margarine 50grams
Salt 1grams
Pineapple Essence 1teaspoon
Custard pdr. 4grams

Instructions

Sieve the flr. along with custard pdr.
Cream margarine as well as butter together.
Add salt and essence to the above mixture.
Add icing sugar to the above creamed fat.Add flour gradually and knead to soft dough.
Roll the dough of even thickness, cut with desired biscuit cutter, arrange on baking trays.
Bake at 150 deg. temp. for 15 minutes.

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