Name: Colour full checkboard cake with chocolate ganache recipe by Komal jain at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Maida-2cup; Sugar-1cup; Oil-1cup; Vanilla extract -2,3drops; Milk-1cup; Curd-1/4cup; Baking powder-1tsp; Baking soda-1/2tsp; Green ,red, yellow colour-1+1+1pinch; For ganache; Amul cream-200gm; Dark chocolate-1/2cup; Butter-1tbsp; Vanilla extract 2,3drops; For decoration; Amul cream -2tbsp; Colourful cherries-1tbsp

ABOUT Colour full checkboard cake with chocolate ganache RECIPE

It's tri colour checkboard cake . I use green ,red,and yellow colour to make checkboard cake with chocolate ganache and with cream and lots of cherries.

Ingredients Serving: 5

Maida-2cup
Sugar-1cup
Oil-1cup
Vanilla extract -2,3drops
Milk-1cup
Curd-1/4cup
Baking powder-1tsp
Baking soda-1/2tsp
Green ,red, yellow colour-1+1+1pinch
For ganache
Amul cream-200gm
Dark chocolate-1/2cup
Butter-1tbsp
Vanilla extract 2,3drops
For decoration
Amul cream -2tbsp
Colourful cherries-1tbsp

Instructions

Mix baking powder, baking soda in curd and rest for 2minutes.
Sift maida in a bowl and mix oil, sugar, vanilla essence,milk to it and make smooth batter and lastly add curd mixture and make thick batter without lumps.
Divide batter into three parts. Add colours to each part and make three colour batters.
Grease small round shape mould with oil and add one colour batter in it. Bake in microwave for 4 minutes on convection mode.
Make all three cakes as it is.
When the cakes are cooled down, take one cake and cut in middle with small bowl and again cut with a small glass , three ring of cake are ready.
Cut the other two cakes in same way.
Now set the cake, take one colour cake ring like (red colour ring set in yellow small ring in red ring and set small green cake in it )and ready one layer cake.
Take another cake ring like( yellow ring set in small green ring in yellow ring and set small red cake in it )and get ready with second layer.
Now take another cake ring like(green ring set in small red ring and set small yellow cake in it )and ready third layer.
For ganache- Heat a pan and boil Amul cream on low flame, add chocolate and butter in it and mix well. Ganache is ready.
When the mixture cools down, spread ganache on cake's each layer well.

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