Vegetable Cutlets | How to make Vegetable Cutlets

3 reviews
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BySharon Dcosta
Created on 26th Dec 2015
  • Vegetable Cutlets, How to make Vegetable Cutlets
Vegetable Cutletsby Sharon Dcosta
  • Vegetable Cutlets | How to make Vegetable Cutlets (79 likes)

  • 3 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 26th Dec 2015

About Vegetable Cutlets

A twist to the regular vegetable cutlets, this recipe has vegetables and the slight tang of soya sauce. They can be served as starters or as an accompaniment with rice and gravy.

Vegetable Cutlets is a delicious and yummilicious dish which is one of the popular dish of world. Vegetable Cutlets is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegetable Cutlets is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Cutlets. It is an amazing dish which is perfectly appropriate for any occasion. Vegetable Cutlets is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegetable Cutlets is an art and while preparing this dish you can feel the aroma of this delicious Vegetable Cutlets. Surprise your family and friends by preparing this hotel style Vegetable Cutlets at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Vegetable Cutlets

Ingredients to make Vegetable Cutlets

  • 1 cup boiled and mashed potatoes
  • 1/4 cup carrots (finely chopped)
  • 1/4 cup onions (finely chopped)
  • 1/4 cup frenchbeans (finely chopped)
  • 1 tablespoon soya sauce
  • 1 tablespoon oil
  • Salt to taste
  • 1/4 cup flour
  • 1 cup Bread crumbs
  • 3 tablespoon chickpea flour (besan)

How to make Vegetable Cutlets

  1. In a pan heat oil, saute onions, carrots and french bean with a little salt.
  2. Add a little water if required and cook till the vegetables are soft. Add soya sauce and mix well. Set aside to cool.
  3. In a bowl take mashed potatoes and cooked vegetables. Mix well and shape into balls. Flatten with hands.
  4. In a small bowl, mix chickpea flour with water to make a batter.
  5. Coat cutlets in flour, dip in chickpea batter and roll in breadcrumbs.
  6. Deep fry till they are golden brown and serve hot with mint chutney and tomato ketchup.
My Tip: Make bite sized cutlets and serve as starters with schezwan sauce.

Reviews for Vegetable Cutlets (3)

Dhanush P8 months ago
Nice dish to entertain guest very nice taste.
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Winnerfred Ballantynea year ago
yummy!! Am gonna try this.
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Vijayalakshmi Sridhar2 years ago
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