Crispy Chaklis | How to make Crispy Chaklis

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BySharon Dcosta
Created on 26th Dec 2015
  • Crispy Chaklis, How to make Crispy Chaklis
Crispy Chaklisby Sharon Dcosta
  • Crispy Chaklis | How to make Crispy Chaklis (30 likes)

  • 0 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 26th Dec 2015

About Crispy Chaklis

A very easy recipe to make, these light and crisp chaklis go perfectly well with your evening cup of tea.

Crispy Chaklis is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crispy Chaklis is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crispy Chaklis at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crispy Chaklis by Sharon Dcosta in step by step with pictures so you can easily learn how to cook the perfect Crispy Chaklis at your home without any difficulties. Crispy Chaklis is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves10People
Crispy Chaklis

Ingredients to make Crispy Chaklis

  • 250 gms all purpose flour/ maida
  • 1 tablespoon ghee
  • Salt to taste
  • water for dough

How to make Crispy Chaklis

  1. Tie the maida in a clean muslin cloth and steam for 10 minutes. Cool and grind in a mixer-grinder to make a fine powder.
  2. Melt the ghee and add to the Maida.
  3. Mix the salt in water and use this water to make a soft dough.
  4. Take a chakli maker and shape chaklis on butter paper.
  5. Deep fry till golden brown. Store in an airtight container when cooled.
My Tip: Chilli powder or roasted carrom seeds can be added while making the dough.

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