Name: Kele kofte in tomato Gravy recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Raw banana (boiled and mashed)...1 cup; Besan 3 teaspoon; Salt to taste; Red chilli powder 1/2 teaspoon; Kishmish 1 teaspoon; Oil for frying; For Gravy; Tomato puree...1 cup; Garam masala....1 teaspoon; Red chilli powder...1 teaspoon; Salt to taste; Kasoori methi....1 teaspoon; Curd ....1 teaspoon; Haldi powder....1/2 teaspoon; Water as required; Oil 2 teaspoon; Jeera....1/2 teaspoon

ABOUT Kele kofte in tomato Gravy RECIPE

A north indian dish . Tasty n easy, can be savoured with roti or rice.

Ingredients Serving: 2

Raw banana (boiled and mashed)...1 cup
Besan 3 teaspoon
Salt to taste
Red chilli powder 1/2 teaspoon
Kishmish 1 teaspoon
Oil for frying
For Gravy
Tomato puree...1 cup
Garam masala....1 teaspoon
Red chilli powder...1 teaspoon
Salt to taste
Kasoori methi....1 teaspoon
Curd ....1 teaspoon
Haldi powder....1/2 teaspoon
Water as required
Oil 2 teaspoon
Jeera....1/2 teaspoon

Instructions

For making Balls
Mix all ingredients of banana balls. Make small balls and fry till golden brown on medium flame.
Take a kadhai. Add oil and put jeera and let it crackle.
Now add tomato puree, garam masala, red chilli powder, haldi powder and salt. Cook for 5 minutes.
Add 1 cup water. Let it cook for few minutes. Now add curd and cook for 1 minute.
Lastly add kasoori methi and mix well. Cook for 2 minutes.
Before serving add balls to the gravy and serve hot.
Dish is ready to be enjoyed.

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