Super Spicy Maggi | How to make Super Spicy Maggi

By Deviyani Srivastava  |  28th Dec 2015  |  
4.8 from 9 reviews Rate It!
  • Super Spicy Maggi, How to make Super Spicy Maggi
Super Spicy Maggiby Deviyani Srivastava
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About Super Spicy Maggi Recipe

I had some mo mo chutney left over so I decided to use it to make this dish.

The delicious and mouthwatering Super Spicy Maggi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Super Spicy Maggi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Super Spicy Maggi. Deviyani Srivastava shared Super Spicy Maggi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Super Spicy Maggi. Try this delicious Super Spicy Maggi recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Super Spicy Maggi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Super Spicy Maggi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Super Spicy Maggi with other users

Super Spicy Maggi

Ingredients to make Super Spicy Maggi

  • 2 tbsp hot momo chutney
  • 1/2 sliced red bell pepper
  • 2 finely chopped jalapeño
  • 4 cloves garlic
  • 1 small tomato
  • 2 tbsp butter
  • 1 cube of cheese
  • 300 ml water

How to make Super Spicy Maggi

  1. In a non stick frying pan, add in butter and fry the garlic and jalapeños. Crush the garlic by the wooden spatula.
  2. Add in the red bell pepper and fry for a minute. Add 1 small tomato slices. Fry for a minute.
  3. Add in the momo chutney and 300 ml water. Turn the gas on high.
  4. Add in the Maggie noodles. Stir and add in 1 sachet of masala.
  5. Add a pinch of salt and cover for a minute. Open and grate in 1 cheese cube. Cover for another minute.
  6. Gently stir in the noodles. Do not cover it now. Add 1/2 of the second sachet of masala. Mix well, make sure the noodles are cooked.
  7. Transfer to a plate and sprinkle the rest of the masala and serve hot!

My Tip:

I always sprinkle freshly ground black pepper before serving.

Reviews for Super Spicy Maggi (9)

Uma Vishwanathana year ago

Thank u

Ankit Kumar Guptaa year ago


Omkar Gawadea year ago


Sunita Johria year ago


Naaz Khana year ago


Jyotsna Bawaa year ago


Tanvir Memona year ago


priyank rangnekar2 years ago


shalini chawla2 years ago


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