Super Spicy Maggi | How to make Super Spicy Maggi

9 reviews
Rate It!
ByDeviyani Srivastava
Created on 28th Dec 2015
  • Super Spicy Maggi, How to make Super Spicy Maggi
Super Spicy Maggiby Deviyani Srivastava
  • Super Spicy Maggi | How to make Super Spicy Maggi (163 likes)

  • 9 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 28th Dec 2015

About Super Spicy Maggi

I had some mo mo chutney left over so I decided to use it to make this dish.

Super Spicy Maggi, a marvellous creation to spice up your day. Super Spicy Maggi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSuper Spicy Maggi is just too tempting. This amazing recipe is provided by Deviyani Srivastava. Be it kids or adults, no one can get away from this delicious dish. How to make Super Spicy Maggi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Super Spicy Maggiby Deviyani Srivastava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Super Spicy Maggi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Super Spicy Maggi

Ingredients to make Super Spicy Maggi

  • 2 tbsp hot momo chutney
  • 1/2 sliced red bell pepper
  • 2 finely chopped jalapeño
  • 4 cloves garlic
  • 1 small tomato
  • 2 tbsp Butter
  • 1 cube of cheese
  • 300 ml water

How to make Super Spicy Maggi

  1. In a non stick frying pan, add in butter and fry the garlic and jalapeños. Crush the garlic by the wooden spatula.
  2. Add in the red bell pepper and fry for a minute. Add 1 small tomato slices. Fry for a minute.
  3. Add in the momo chutney and 300 ml water. Turn the gas on high.
  4. Add in the Maggie noodles. Stir and add in 1 sachet of masala.
  5. Add a pinch of salt and cover for a minute. Open and grate in 1 cheese cube. Cover for another minute.
  6. Gently stir in the noodles. Do not cover it now. Add 1/2 of the second sachet of masala. Mix well, make sure the noodles are cooked.
  7. Transfer to a plate and sprinkle the rest of the masala and serve hot!
My Tip: I always sprinkle freshly ground black pepper before serving.

Reviews for Super Spicy Maggi (9)

Uma Vishwanathan4 months ago
Thank u

Ankit Kumar Gupta5 months ago

Omkar Gawadea year ago

Sunita Johria year ago

Naaz Khana year ago

Jyotsna Bawaa year ago

Tanvir Memona year ago

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shalini chawlaa year ago