Name: Chocolate sponge cake recipe by Prachi Lalwani at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Maida one cup; Milk powder half cup; Sugar half cup; Baking soda 1/4 tea spoon; Baking powder half tea spoon; Salt a pinch; Milk half cup; Coco powder three tea spoons; Vanilla essence one tea spoon; Melted butter half cup; Chopped walnuts and badam 4_5 tea spoons; Choco chips 3-4 tea spoons

ABOUT Chocolate sponge cake RECIPE

Its a simple chocolate sponge cake with dry fruit and choco chips..goes well with tea or coffee..so soft and spongy.

Ingredients Serving: 6

Maida one cup
Milk powder half cup
Sugar half cup
Baking soda 1/4 tea spoon
Baking powder half tea spoon
Salt a pinch
Milk half cup
Coco powder three tea spoons
Vanilla essence one tea spoon
Melted butter half cup
Chopped walnuts and badam 4_5 tea spoons
Choco chips 3-4 tea spoons

Instructions

Sieve dry ingredients(maida ,baking powder,baking soda ,sugar and coco powder ) for four to five times
Take a bowl add milk and butter
Beet them with electric beeter for few minutes
Add dry ingredients and vanilla essence
Mix well and take half kilogram cake tin
Here's with butter or oil n pour cake better in it
Add dry fruits n choco chip and bake in preheated oven for 30_35 minutes on 180 degree
Check with tooth pic if it comes out clear then it's ready Switch of the oven and keep cake in it for next half and hour
Take out the cake n let it cool completely
Now it's ready to eat

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