Harira | How to make Harira

By Sujata Limbu  |  29th Dec 2015  |  
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  • Harira, How to make Harira
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    8

    People

3

0





About Harira

This traditional Moroccon soup is a healthy and filling dish that has a mixture of many textures.

The delicious and mouthwatering Harira is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Harira is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Harira. Sujata Limbu shared Harira recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Harira. Try this delicious Harira recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Harira by commenting on the page. In case you have any questions around the ingredients or cooking process. The Harira can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Harira with other users

Harira

Ingredients to make Harira

  • 1 chicken breast, cut in halves
  • 2 medium sized onions, finely chopped
  • 750 grams tomatoes, pureed
  • 2 cups chick-peas, boiled and drained
  • 100 grams lentils
  • 100 grams raw rice, long grained
  • 1/4 teaspoon saffron threads, crumbled
  • 1 liter chicken broth
  • 1 liter water
  • Handful of fresh coriander, finely chopped

How to make Harira

  1. Take a heavy bottomed pan, simmer and cook the chicken in the broth and water for 20 minutes or till chicken is cooked through. Now place the chicken on a chopping board.
  2. Put in the following ingredients, tomato puree, saffron, onions, chick-peas, rice, and lentils together into the broth. Cover and let it simmer and cook for 30 minutes or till the lentils are soft and cooked.
  3. In the meanwhile, shred the chicken and throw away the skin and bones. Add this into the soup along with salt and pepper to taste.
  4. Garnish with coriander leaves and serve it hot!

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