Harira | How to make Harira

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BySujata Limbu
Created on 29th Dec 2015
  • Harira, How to make Harira
  • Harira | How to make Harira (0 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Dec 2015

About Harira

This traditional Moroccon soup is a healthy and filling dish that has a mixture of many textures.

Harira is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Harira at your home. Harira by Sujata Limbu will help you to prepare the perfect Harira at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Harira.

  • Prep Time15mins
  • Cook Time50mins
  • Serves8People

Ingredients to make Harira

  • 1 chicken breast, cut in halves
  • 2 medium sized onions, finely chopped
  • 750 grams tomatoes, pureed
  • 2 cups chick-peas, boiled and drained
  • 100 grams lentils
  • 100 grams raw rice, long grained
  • 1/4 teaspoon saffron threads, crumbled
  • 1 liter chicken broth
  • 1 liter water
  • Handful of fresh coriander, finely chopped

How to make Harira

  1. Take a heavy bottomed pan, simmer and cook the chicken in the broth and water for 20 minutes or till chicken is cooked through. Now place the chicken on a chopping board.
  2. Put in the following ingredients, tomato puree, saffron, onions, chick-peas, rice, and lentils together into the broth. Cover and let it simmer and cook for 30 minutes or till the lentils are soft and cooked.
  3. In the meanwhile, shred the chicken and throw away the skin and bones. Add this into the soup along with salt and pepper to taste.
  4. Garnish with coriander leaves and serve it hot!

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