Mullu thenkuzal | How to make Mullu thenkuzal

By Kamala Nagarajan  |  17th Oct 2017  |  
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  • Mullu thenkuzal, How to make Mullu thenkuzal
Mullu thenkuzalby Kamala Nagarajan
  • Prep Time

    30

    mins
  • Cook Time

    1

    mins
  • Serves

    10

    People

1

0





About Mullu thenkuzal

Deepavali receipe

Mullu thenkuzal is a delicious and yummilicious dish which is one of the popular dish of world. Mullu thenkuzal is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mullu thenkuzal is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 1 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mullu thenkuzal. It is an amazing dish which is perfectly appropriate for any occasion. Mullu thenkuzal is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mullu thenkuzal is an art and while preparing this dish you can feel the aroma of this delicious Mullu thenkuzal. Surprise your family and friends by preparing this hotel style Mullu thenkuzal at your home.

Mullu thenkuzal

Ingredients to make Mullu thenkuzal

  • Rice 4 cup
  • Kadalaparuppu3/4 cup
  • Pasiparuppu 1/4 cup
  • Oil
  • Butter 2 table spoon
  • Seasame seed 1 spoon
  • Salt

How to make Mullu thenkuzal

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