Angel Food Cakeby Ruchira Hoon

Angel Food Cakeby Ruchira Hoon
  • Angel Food Cake | How To Make Angel Food Cake (32 likes)

  • By Ruchira Hoon|
    Last updated on Feb 18th

How To Make Angel Food Cake

No butter, just eggs, angel food cakes pair well with fresh fruit, whipped cream and custard.

  • Prep Time15mins
  • Cook Time40mins
  • Serves8People

Ingredients to make Angel Food Cake

  • 1 cup sugar
  • 1/8 tsp salt
  • 1/2 cup flour
  • 1 tblsp corn flour
  • 6 egg whites
  • 3/4 tsp cream of tartar
  • 1 lemon zest
  • 1/2 tsp lemon extract

Steps to make Angel Food Cake

  1. First blend the sugar in a mixie until quite fine. Seperate into two halves and keep aside.
  2. In a bowl mix together 1/2 cup of sugar, flour, corn flour, salt, lemon zest together.
  3. Whisk together egg whites with the cream of tartar until stiff. Add remaining sugar to it and whisk until it is glossy. Add the lemon extract to it.
  4. Fold in the flour gently. Try to minimize losing the air from the egg. Pour into a prepared pan and bake for 35 minutes or until a skewer comes out clean.
  5. Serve with whipped cream and fresh fruits.

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