Angel Food Cake

Ruchira Hoon
Ruchira Hoon|
Last updated on Jan 10th
No butter, just eggs, angel food cakes pair well with fresh fruit, whipped cream and custard.
  • Prep Time15Minutes
  • Cooking Time40Minutes
  • Serves8people

Recipe Ingredients

  • 1 cup sugar
  • 1/8 tsp salt
  • 1/2 cup flour
  • 1 tblsp corn flour
  • 6 egg whites
  • 3/4 tsp cream of tartar
  • 1 lemon zest
  • 1/2 tsp lemon extract

Recipe Preparation

  1. First blend the sugar in a mixie until quite fine. Seperate into two halves and keep aside.
  2. In a bowl mix together 1/2 cup of sugar, flour, corn flour, salt, lemon zest together.
  3. Whisk together egg whites with the cream of tartar until stiff. Add remaining sugar to it and whisk until it is glossy. Add the lemon extract to it.
  4. Fold in the flour gently. Try to minimize losing the air from the egg. Pour into a prepared pan and bake for 35 minutes or until a skewer comes out clean.
  5. Serve with whipped cream and fresh fruits.

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