Name: Jaipuri shahi mava kachauri recipe by Chandu Pugalia at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: Flour 2 cup; Ghee3 tablespoon; Salt to taste; Water for making dough; Filling--; Khoya 100 grams; Cardmon 3 to 4; Cardmon powder; Dry fruits; Sugar powder 3/4 cup; Sugar syrup--; Sugar 100 grams; Water 25 ml; Cardamom; Garnish--; Nuts, rose petals and silver foil

ABOUT Jaipuri shahi mava kachauri RECIPE

This is a shahi kachauri of jaipur which is famous .it is very very delicious and marvellous.perfect for festival. We can impress our guests and enjoy .

Ingredients Serving: 10

Flour 2 cup
Ghee3 tablespoon
Salt to taste
Water for making dough
Filling--
Khoya 100 grams
Cardmon 3 to 4
Cardmon powder
Dry fruits
Sugar powder 3/4 cup
Sugar syrup--
Sugar 100 grams
Water 25 ml
Cardamom
Garnish--
Nuts, rose petals and silver foil

Instructions

Take 2 cup maida and salt add ghee
Mix ghee in flour and rub with fingers
When crumb like mix form, make a dough
Take mava in a pan and break in small parts
Now roast it till it melt and start leaving pan
Switch off gas and mix nuts
Add sugar and cardamom
Mix all of them .our filling will be ready
Divide dough in small parts and fill with stuffing like kachauri
Slightly roll down smoothly
Prepare all kachauries like this and fry them
Now make chashni of two strings and dip mava kachauries one by one and take them out
Garnish with silver foil
Sprinkle nuts and rose petals
Our jaipuri shahi mava kachauries are ready
Can keep it in an air tight container till bhai duj
Serve and enjoy

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