Thai Noodle Soup | How to make Thai Noodle Soup

4 reviews
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ByBindiya Sharma
Created on 23rd Jul 2015
  • Thai Noodle Soup, How to make Thai Noodle Soup
Thai Noodle Soupby Bindiya Sharma
  • Thai Noodle Soup | How to make Thai Noodle Soup (47 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Jul 2015

About Thai Noodle Soup

Fragrant, flavourful and spicy!

Thai Noodle Soup, a succulent delicacy which is famous all over the world. Thai Noodle Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Thai Noodle Soup has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Thai Noodle Soup, just the perfect situation when you realise that you need to know how to make the perfect Thai Noodle Soup. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Thai Noodle Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Thai Noodle Soup is 30 minute. This recipe of Thai Noodle Soup is perfect to serve 4. Thai Noodle Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

Thai Noodle Soup

Ingredients to make Thai Noodle Soup

  • 250g thin rice noodles
  • 1/2 cups french beans chopped
  • 1 cup spinach blanched lightly
  • 4 cups chicken stock
  • 150g boneless chicken small pieces
  • salt to taste
  • 2 tablespoons fish sauce or 2 tablespoons soy sauce and 1 tablespoon lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/2 teaspoons chilly flakes

How to make Thai Noodle Soup

  1. Boil noodles in a boiler with 4 cups of water and a pinch of salt.Cook over medium heat till tender to bite.
  2. Remove from heat.Drain and rinse in cool water for 30 seconds and place individual portions in serving bowls.
  3. Now boil chicken stock and add 1 cup of water.Then add chicken and french beans , cook until softened.
  4. Pour over the noodles with spinach and fish sauce or soya sauce with lime.
  5. Garnish noodles with some cilantro leaves and chilly flakes and serve.

Reviews for Thai Noodle Soup (4)

Anjana Shrivastavaa year ago
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Kanak Patela year ago
Yummy!
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Dolly Bhatiaa year ago
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shirin Qadir2 years ago
wow...
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