Potatoes Au Gratin | How to make Potatoes Au Gratin
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About Potatoes Au Gratin Recipe
These cheesy potatoes dish is simple to cook and tastes excellent when paired with meat dishes.
Potatoes Au Gratin is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Potatoes Au Gratin step by step in detail. This makes it easy to cook Potatoes Au Gratin in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Potatoes Au Gratin at home. This amazing and mouthwatering Potatoes Au Gratin takes 10 minutes for the preparation and 90 minutes for cooking. The aroma of this Potatoes Au Gratin is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Potatoes Au Gratin is a good option for you. The flavour of Potatoes Au Gratin is palatable and you will enjoy each and every bite of this. Try this Potatoes Au Gratin and impress your family and friends.
Ingredients to make Potatoes Au Gratin
- 3 tbsp all-purpose flour
- 6 medium sized , peeled and thinly sliced
- 2 medium sized , finely chopped
- 113 grams cheddar cheese
- 3 tbsp
- 500 ml
- 1/8 teaspoon
- 1and 1/2 teaspoon