Potatoes Au Gratin | How to make Potatoes Au Gratin
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About Potatoes Au Gratin Recipe
These cheesy potatoes dish is simple to cook and tastes excellent when paired with meat dishes.
Potatoes Au Gratin is a delicious dish which is liked by the people of every age group. Potatoes Au Gratin by Sujata Limbu is a step by step process by which you can learn how to make Potatoes Au Gratin at your home. It is an easy recipe which is best to understand for the beginners. Potatoes Au Gratin is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potatoes Au Gratin takes 10 minute for the preparation and 90 minute for cooking. The aroma of this Potatoes Au Gratin make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potatoes Au Gratin will be the best option for you. The flavor of Potatoes Au Gratin is unforgettable and you will enjoy each and every bite of this. Try this Potatoes Au Gratin at your weekends and impress your family and friends.
Ingredients to make Potatoes Au Gratin
- 3 tbsp all-purpose flour
- 6 medium sized , peeled and thinly sliced
- 2 medium sized , finely chopped
- 113 grams cheddar cheese
- 3 tbsp
- 500 ml milk
- 1/8 teaspoon
- 1and 1/2 teaspoon