Potatoes Au Gratin | How to make Potatoes Au Gratin

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By Sujata Limbu
Created on 30th Dec 2015
  • Potatoes Au Gratin, How to make Potatoes Au Gratin
Potatoes Au Gratinby Sujata Limbu
  • Potatoes Au Gratin | How to make Potatoes Au Gratin (17 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 30th Dec 2015

About Potatoes Au Gratin

These cheesy potatoes dish is simple to cook and tastes excellent when paired with meat dishes.

Potatoes Au Gratin is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Potatoes Au Gratin step by step in detail. This makes it easy to cook Potatoes Au Gratin in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Potatoes Au Gratin at home. This amazing and mouthwatering Potatoes Au Gratin takes 10 minutes for the preparation and 90 minutes for cooking. The aroma of this Potatoes Au Gratin is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Potatoes Au Gratin is a good option for you. The flavour of Potatoes Au Gratin is palatable and you will enjoy each and every bite of this. Try this Potatoes Au Gratin and impress your family and friends.

  • Prep Time10mins
  • Cook Time90mins
  • Serves8People
Potatoes Au Gratin

Ingredients to make Potatoes Au Gratin

  • 3 tbsp all-purpose flour
  • 6 medium sized potatoes, peeled and thinly sliced
  • 2 medium sized onions, finely chopped
  • 113 grams cheddar cheese
  • 3 tbsp butter
  • 500 ml milk
  • 1/8 teaspoon pepper
  • 1and 1/2 teaspoon salt

How to make Potatoes Au Gratin

  1. Preheat the oven to 176° celsius.
  2. Take a pan and melt the butter in it. Once the butter is melted properly, put in the flour, salt and pepper and stir it well. Gradually pour in the milk and continue stirring.
  3. Bring this mixture to a boil, then stir and cook for 2-3 minutes till it has thickened. Then remove it from the heat and put in the cheese, stir well so that it is melted well. Then add the potatoes and onion together and cook for 1-2 mins.
  4. Transfer this to a greased 2-qt. baking dish. Cover the dish and bake for 1 hour. Then uncover it and bake for another 30-40 minutes till the potatoes are tender.
  5. Serve this warm for best taste.

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