Potatoes Au Gratin | How to make Potatoes Au Gratin

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BySujata Limbu
Created on 30th Dec 2015
  • Potatoes Au Gratin, How to make Potatoes Au Gratin
Potatoes Au Gratinby Sujata Limbu
  • Potatoes Au Gratin | How to make Potatoes Au Gratin (17 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 30th Dec 2015

About Potatoes Au Gratin

These cheesy potatoes dish is simple to cook and tastes excellent when paired with meat dishes.

Potatoes Au Gratin is a delicious dish which is liked by the people of every age group. Potatoes Au Gratin by Sujata Limbu is a step by step process by which you can learn how to make Potatoes Au Gratin at your home. It is an easy recipe which is best to understand for the beginners. Potatoes Au Gratin is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potatoes Au Gratin takes 10 minute for the preparation and 90 minute for cooking. The aroma of this Potatoes Au Gratin make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potatoes Au Gratin will be the best option for you. The flavor of Potatoes Au Gratin is unforgettable and you will enjoy each and every bite of this. Try this Potatoes Au Gratin at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time90mins
  • Serves8People
Potatoes Au Gratin

Ingredients to make Potatoes Au Gratin

  • 3 tbsp all-purpose flour
  • 6 medium sized potatoes, peeled and thinly sliced
  • 2 medium sized onions, finely chopped
  • 113 grams cheddar cheese
  • 3 tbsp butter
  • 500 ml milk
  • 1/8 teaspoon pepper
  • 1and 1/2 teaspoon salt

How to make Potatoes Au Gratin

  1. Preheat the oven to 176° celsius.
  2. Take a pan and melt the butter in it. Once the butter is melted properly, put in the flour, salt and pepper and stir it well. Gradually pour in the milk and continue stirring.
  3. Bring this mixture to a boil, then stir and cook for 2-3 minutes till it has thickened. Then remove it from the heat and put in the cheese, stir well so that it is melted well. Then add the potatoes and onion together and cook for 1-2 mins.
  4. Transfer this to a greased 2-qt. baking dish. Cover the dish and bake for 1 hour. Then uncover it and bake for another 30-40 minutes till the potatoes are tender.
  5. Serve this warm for best taste.

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