Rose Tea | How to make Rose Tea

By Sujata Limbu  |  31st Dec 2015  |  
5.0 from 1 review Rate It!
  • Rose Tea, How to make Rose Tea
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About Rose Tea Recipe

A beautiful flower flavoured tea that tastes delicious and smells heavenly.

Rose Tea is delicious and authentic dish. Rose Tea by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Rose Tea is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Rose Tea is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Tea. Rose Tea is an amazing dish which is perfectly appropriate for any occasion. Rose Tea is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rose Tea at your home.

Rose Tea

Ingredients to make Rose Tea

  • 3 roses petals
  • 1 teaspoon rose water
  • 2 tablespoon sugar
  • 1⁄2 teaspoon lemon juice, freshly squeezed
  • 1 liter water
  • 2 green tea bags
  • 500 ml milk

How to make Rose Tea

  1. Bring 300 ml water to a boil, then add the rose petals and lemon juice. Switch off the heat and let it sit for 8-10 hours so that the petals get completely soaked.
  2. After this time period, strain this rose water and pour into a jug. Discard the petals.
  3. Now bring the remaining water and milk together to a boil, then switch off the heat and put in the tea bags. Brew this for 5 minutes or so.
  4. After 5 minutes, remove the tea bags and discard them. Add the sugar in and stir it well. Then add the rose water and stir well to combine.
  5. Serve instantly for best taste.

Reviews for Rose Tea (1)

Kavita Rathoda year ago