Peas Upma | How to make Peas Upma

1 review
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ByKajal Singh
Created on 31st Dec 2015
  • Peas Upma, How to make Peas Upma
  • Peas Upma | How to make Peas Upma (7 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 31st Dec 2015

About Peas Upma

A tasty, healthy and quick to cook snack.

Peas Upma is a delicious dish which is liked by the people of every age group. Peas Upma by Kajal Singh is a step by step process which is best to understand for the beginners. Peas Upma is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Peas Upma takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Peas Upma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Peas Upma will be the best option for you. The flavor of Peas Upma is unforgettable and you will enjoy each and every bite of this. Try this Peas Upma at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Peas Upma

Ingredients to make Peas Upma

  • 1 bowl of semolina
  • 1/2 bowl of peas
  • 1 Onion
  • 1 tomato
  • 1 green chilli
  • 1 inch piece ginger
  • Few coriander leaves
  • Salt according to taste
  • 1/2 spoon mustard seeds
  • 1/3 spoon turmeric powder
  • 3 bowls of water
  • 2 tablespoon mustard oil

How to make Peas Upma

  1. Heat oil in a pan. Put in the mustard seeds, chopped garlic, green chillies, onion and roast it a little.
  2. Then put in the semolina and roast till it turns pink.
  3. Put boiled peas, salt, turmeric powder, tomato and mix.
  4. Now pour in water and cook while stirring.
  5. Once it is cooked, remove it from the flame. Garnish with coriander and serve.

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Mona Jain2 years ago
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