Masala Chicken fry | How to make Masala Chicken fry

6 reviews
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Bysharana shan
Created on 1st Jan 2016
  • Masala Chicken fry, How to make Masala Chicken fry
Masala Chicken fryby sharana shan
  • Masala Chicken fry | How to make Masala Chicken fry (43 likes)

  • 6 reviews
    Rate It!
  • By sharana shan
    Created on 1st Jan 2016

About Masala Chicken fry

This is one of my favourite recipes. Maa ke haath ka dish it is simple and very tasty, this dish is loved at my home and every friday it is a must.

Masala Chicken fry is a delicious dish which is liked by the people of every age group. Masala Chicken fry by sharana shan is a step by step process by which you can learn how to make Masala Chicken fry at your home. It is an easy recipe which is best to understand for the beginners. Masala Chicken fry is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Chicken fry takes 60.0 for the preparation and 35.0 for cooking. The aroma of this Masala Chicken fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Chicken fry will be the best option for you. The flavor of Masala Chicken fry is unforgettable and you will enjoy each and every bite of this. Try this Masala Chicken fry at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time35mins
  • Serves4People
Masala Chicken fry

Ingredients to make Masala Chicken fry

  • Chicken boneless or with bone as you prefer- 500 gms (Half kg)
  • Egg- 1
  • Chicken masala powder-1 tbsp
  • Garam masala powder-1 tsp
  • Ginger garlic paste-1 tbsp
  • Red colour- 1/2 tsp
  • Curd- 1small cup
  • Soya sauce-1 tsp
  • Salt to taste
  • Green chillies- 3
  • Curry leaves -few springs
  • Oil- 3 tbsp

How to make Masala Chicken fry

  1. Marinate the chicken with all the ingredients except the curry leaves, green chillies and oil. Keep it aside for 20 mins.
  2. Take a wok, add in oil, green chillies, marinated chicken and mix it well. Cook this on a medium flame and keep stirring while cooking till the chicken is tender and soft. Then add in the curry leaves and mix it well with the masala chicken.
  3. This dish is now ready to be served hot with ghee rice.
My Tip: Note to drain the water completely. Some prefer eating it with masala and some prefer frying it, so you can also fry the chicken when it's half cooked.

Reviews for Masala Chicken fry (6)

rukhsar c9 days ago

Esha Boroa year ago

Akshay Guptaa year ago

Nassu ,2 years ago
so. yummy

preeti Kohli2 years ago

nassu mussu2 years ago
Wowww yummy shanu dear