Masala Chicken fry | How to make Masala Chicken fry
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About Masala Chicken fry Recipe
This is one of my favourite recipes. Maa ke haath ka dish it is simple and very tasty, this dish is loved at my home and every friday it is a must.
Masala Chicken fry is an authentic dish which is perfect to serve on all occasions. The Masala Chicken fry is delicious and has an amazing aroma. Masala Chicken fry by sharana shan will help you to prepare the perfect Masala Chicken fry in your kitchen at home. Masala Chicken fry needs 60 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Chicken fry. This makes it easy to learn how to make the delicious Masala Chicken fry. In case you have any questions on how to make the Masala Chicken fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sharana shan. Masala Chicken fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Masala Chicken fry
- boneless or with bone as you prefer- 500 gms (Half kg)
- - 1
- masala powder-1 tbsp
- Garam powder-1 tsp
- garlic paste-1 tbsp
- Red colour- 1/2 tsp
- - 1small cup
- Soya sauce-1 tsp
- to taste
- - 3
- -few springs
- - 3 tbsp
How to make Masala Chicken fry
My Tip:Note to drain the water completely. Some prefer eating it with masala and some prefer frying it, so you can also fry the chicken when it's half cooked.