Name: Khamman dhokla recipe by Darshna Jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Besan 150 grams; Sooji 50 grams; Oil 5 tablespoon; Mustrd seeds 1 tablespoon; Curd 1/2 cup; Curry leaf 5 to 10; Green Chillies 4; Baking soda 1 pinch; Lemon 2; Corriander leaves

ABOUT Khamman dhokla RECIPE

It's easy and very tasty gujrati snack

Recipe Tags

Veg
Easy
Dinner Party
Andhra Pradesh
Steaming
Snacks
Healthy

Ingredients Serving: 6

Besan 150 grams
Sooji 50 grams
Oil 5 tablespoon
Mustrd seeds 1 tablespoon
Curd 1/2 cup
Curry leaf 5 to 10
Green Chillies 4
Baking soda 1 pinch
Lemon 2
Corriander leaves

Instructions

First make a batter .To that add besan ,sooji, curd and salt to taste
Rest for 10 minutes then steam in idli maker with pinch of baking soda
Now make a batter for that add oil ,mustrd seeds, green chillies and curry leaves.
Pour on dhokla.
Serve it hot.Add lemon juice

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