Name: Fried churro recipe by Jasna Ajish at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: All-purpose flour 1 cup; Unsalted Butter 4 tablespoon (2 oz / 57g); Sugar 1/4 cup; Egg 1; Vanilla extract 1/4 teaspoon; Salt 1/8 teaspoon; Vegetable Oil for Preparations

Ingredients Serving: 2

All-purpose flour 1 cup
Unsalted Butter 4 tablespoon (2 oz / 57g)
Sugar 1/4 cup
Egg 1
Vanilla extract 1/4 teaspoon
Salt 1/8 teaspoon
Vegetable Oil for Preparations

Instructions

Pour 1/2 cup water into a pot
Add unsalted butter and a pinch of salt to the pot
While stirring, Heat the ingredients over medium heat until the butter is melted
Turn of the heat. Stir in the flour
Add the vanilla extract to the batter and continue stirring
Transfer the batter to a bowl and continue stirring until the batter cools down thoroughly.
Stir in the egg
Transfer the batter to a pastry bag.
Preheat vegetable oil. Deep fry the churros
In a separate container, add sugar.
Dip the churros into the sugar mixture and serve

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