Banana and Walnut Muffins | How to make Banana and Walnut Muffins

By Sujata Limbu  |  5th Jan 2016  |  
4.6 from 9 reviews Rate It!
  • Banana and Walnut Muffins, How to make Banana and Walnut Muffins
Banana and Walnut Muffinsby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

1766

9





About Banana and Walnut Muffins Recipe

These delicious banana and walnut flavoured muffins have a hint of vanilla and sweetness that is just perfect.

Banana and Walnut Muffins is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Banana and Walnut Muffins step by step in detail. This makes it easy to cook Banana and Walnut Muffins in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Banana and Walnut Muffins at home. This amazing and mouthwatering Banana and Walnut Muffins takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Banana and Walnut Muffins is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banana and Walnut Muffins is a good option for you. The flavour of Banana and Walnut Muffins is palatable and you will enjoy each and every bite of this. Try this Banana and Walnut Muffins and impress your family and friends.

Banana and Walnut Muffins

Ingredients to make Banana and Walnut Muffins

  • 170 grams all-purpose flour
  • 4 bananas, riped and mashed
  • 1 cup walnuts, chopped
  • 75 grams butter, melted
  • 150 grams sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • ⅛ tsp kosher salt

How to make Banana and Walnut Muffins

  1. Preheat the oven to 176 degrees celsius.
  2. Take a large bowl, mix in the butter with the bananas that have already been mashed. Then add in the sugar, egg and vanilla and mix it well together.
  3. Next, add the baking soda and salt together and combine them well together. Then add the flour and mix till it is incorporated properly.
  4. Now, fold in the chopped walnuts. Do not stir the mixture at this point, this make make the muffins fluffier when baked.
  5. Carefully pour this mixture into the muffin pan that has been lined with cupcake liners.
  6. Bake these cupcakes for 25-30 minutes until they turn golden brown in colour. Check to see if they are cooked by inserting a knife into the center of the muffin and it comes out clean or not.
  7. Once cooked, let them cool on a wired rack.
  8. Serve warm for best taste.

Reviews for Banana and Walnut Muffins (9)

sukanya sena month ago

Tastes nice. I made some changes - 2 banana, 100 gm sugar, 220 degree at least
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Priyanka Ghoglea year ago

Hey very nice receipe just want to know, how to make it in the microwave?
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Aarthi Ayyakania year ago

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Poonam Ranaa year ago

Egg ki jagah kya use kar sakte hai
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Pooja Guptaa year ago

What will be the substitute of egg in this
Reply

Damandeep Kaur2 years ago

sujata ji, tried it but need your help. it became too hard on baking. didn't come out to be soft. can you help
Reply

Aditi Chaturvedi2 years ago

thanks sujata... will definitely check out!
Reply

priya bhardwaj2 years ago

can I make this recipe without egg if yes the wat will I hv to add place of egg
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Vvarsha Thakkar2 years ago

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