Banana and Walnut Muffins | How to make Banana and Walnut Muffins

8 reviews
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BySujata Limbu
Created on 5th Jan 2016
  • Banana and Walnut Muffins, How to make Banana and Walnut Muffins
Banana and Walnut Muffinsby Sujata Limbu
  • Banana and Walnut Muffins | How to make Banana and Walnut Muffins (255 likes)

  • 8 reviews
    Rate It!
  • By Sujata Limbu
    Created on 5th Jan 2016

About Banana and Walnut Muffins

These delicious banana and walnut flavoured muffins have a hint of vanilla and sweetness that is just perfect.

The delicious and mouthwatering Banana and Walnut Muffins is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Banana and Walnut Muffins is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Banana and Walnut Muffins. Sujata Limbu shared this Banana and Walnut Muffins recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Banana and Walnut Muffins. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Banana and Walnut Muffins recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Banana and Walnut Muffins

Ingredients to make Banana and Walnut Muffins

  • 170 grams all-purpose flour
  • 4 bananas, riped and mashed
  • 1 cup walnuts, chopped
  • 75 grams butter, melted
  • 150 grams sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • ⅛ tsp kosher salt

How to make Banana and Walnut Muffins

  1. Preheat the oven to 176 degrees celsius.
  2. Take a large bowl, mix in the butter with the bananas that have already been mashed. Then add in the sugar, egg and vanilla and mix it well together.
  3. Next, add the baking soda and salt together and combine them well together. Then add the flour and mix till it is incorporated properly.
  4. Now, fold in the chopped walnuts. Do not stir the mixture at this point, this make make the muffins fluffier when baked.
  5. Carefully pour this mixture into the muffin pan that has been lined with cupcake liners.
  6. Bake these cupcakes for 25-30 minutes until they turn golden brown in colour. Check to see if they are cooked by inserting a knife into the center of the muffin and it comes out clean or not.
  7. Once cooked, let them cool on a wired rack.
  8. Serve warm for best taste.

Reviews for Banana and Walnut Muffins (8)

Priyanka Ghogle7 months ago
Hey very nice receipe just want to know, how to make it in the microwave?
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Aarthi Ayyakania year ago
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Poonam Ranaa year ago
Egg ki jagah kya use kar sakte hai
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Pooja Guptaa year ago
What will be the substitute of egg in this
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Damandeep Kaura year ago
sujata ji, tried it but need your help. it became too hard on baking. didn't come out to be soft. can you help
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Aditi Chaturvedia year ago
thanks sujata... will definitely check out!
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priya bhardwaja year ago
can I make this recipe without egg if yes the wat will I hv to add place of egg
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Vvarsha Thakkara year ago
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