Banana and Walnut Muffins | How to make Banana and Walnut Muffins

8 reviews
Rate It!
By Sujata Limbu
Created on 5th Jan 2016
  • Banana and Walnut Muffins, How to make Banana and Walnut Muffins
Banana and Walnut Muffinsby Sujata Limbu
  • Banana and Walnut Muffins | How to make Banana and Walnut Muffins (238 likes)

  • 8 reviews
    Rate It!
  • By Sujata Limbu
    Created on 5th Jan 2016

About Banana and Walnut Muffins

These delicious banana and walnut flavoured muffins have a hint of vanilla and sweetness that is just perfect.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Banana and Walnut Muffins

Ingredients to make Banana and Walnut Muffins

  • 170 grams all-purpose flour
  • 4 bananas, riped and mashed
  • 1 cup walnuts, chopped
  • 75 grams butter, melted
  • 150 grams sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • ⅛ tsp kosher salt

How to make Banana and Walnut Muffins

  1. Preheat the oven to 176 degrees celsius.
  2. Take a large bowl, mix in the butter with the bananas that have already been mashed. Then add in the sugar, egg and vanilla and mix it well together.
  3. Next, add the baking soda and salt together and combine them well together. Then add the flour and mix till it is incorporated properly.
  4. Now, fold in the chopped walnuts. Do not stir the mixture at this point, this make make the muffins fluffier when baked.
  5. Carefully pour this mixture into the muffin pan that has been lined with cupcake liners.
  6. Bake these cupcakes for 25-30 minutes until they turn golden brown in colour. Check to see if they are cooked by inserting a knife into the center of the muffin and it comes out clean or not.
  7. Once cooked, let them cool on a wired rack.
  8. Serve warm for best taste.

Reviews for Banana and Walnut Muffins (8)

Priyanka Ghogle5 months ago
Hey very nice receipe just want to know, how to make it in the microwave?
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Aarthi Ayyakani9 months ago
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Poonam Rana9 months ago
Egg ki jagah kya use kar sakte hai
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Pooja Guptaa year ago
What will be the substitute of egg in this
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Damandeep Kaura year ago
sujata ji, tried it but need your help. it became too hard on baking. didn't come out to be soft. can you help
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Aditi Chaturvedia year ago
thanks sujata... will definitely check out!
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priya bhardwaja year ago
can I make this recipe without egg if yes the wat will I hv to add place of egg
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Vvarsha Thakkara year ago
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