Chicken with Mushroom sauce | How to make Chicken with Mushroom sauce

0 reviews
Rate It!
ByPooja Jena
Created on 5th Jan 2016
  • Chicken with Mushroom sauce, How to make Chicken with Mushroom sauce
Chicken with Mushroom sauceby Pooja Jena
  • Chicken with Mushroom sauce | How to make Chicken with Mushroom sauce (5 likes)

  • 0 reviews
    Rate It!
  • By Pooja Jena
    Created on 5th Jan 2016

About Chicken with Mushroom sauce

Chicken served with white sauce having mushroom.

Chicken with Mushroom sauce is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken with Mushroom sauce at your home. Chicken with Mushroom sauce by Pooja Jena will help you to prepare the perfect Chicken with Mushroom sauce at your home. You don't need any extra effort or time to prepare this. It just needs 45 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken with Mushroom sauce.

  • Prep Time45mins
  • Cook Time0mins
  • Serves2People
Chicken with Mushroom sauce

Ingredients to make Chicken with Mushroom sauce

  • Chicken breast whole 1
  • Oregano 1/2 tsp
  • Olive oil 2 tbsp
  • Garlic chopped or powder 2 tsp
  • Butter 2 tbsp
  • For mushroom sauce :
  • Mushroom thinly sliced 7
  • (Flour) Maida 1 tsp
  • Parsley a little
  • Cheese 1 cube
  • Milk 1 1/2 cup
  • Dried basil 1 tsp
  • Chilly flakes 1/2 tsp
  • Mix herbs 1/2 tsp

How to make Chicken with Mushroom sauce

  1. Marinate the chicken breast with olive oil, oregano, basil, salt, garlic chopped or powder and chilly flakes.
  2. Keep it in the freezer for around 45 minutes.
  3. For the sauce:
  4. Saute the mushroom with little butter. Let all the moisture evaporate.
  5. In another pan heat some butter, then add maida/flour.
  6. Saute and stir for around 2 minutes.
  7. Add the milk, stir it. It will start to thicken.
  8. Add basil, if you want it spicy then you can add the chilly flakes now.
  9. When it becomes thick, add the sauteed mushroom and parsley.
  10. For the chicken, heat butter in a pan add a little oil.
  11. Add the chicken breast whole and let it cool. When you will see a nice golden colour then cook on the other side.
  12. When done. Place chicken breast in a plate and pour the mushroom sauce. Serve hot.

Reviews for Chicken with Mushroom sauce (0)