Name: Cheese Dosa Snack recipe by Bethica Das at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Dosa batter as required; grated cheese as required; idli podi / curry leaves podi as required; handful of coriander leaves, chopped; oil to shallow fry

ABOUT Cheese Dosa Snack RECIPE

These are delicious Dosa snack filled with cheese. A hot favourite with the kids, they are also relished equally by all. You can let your imaginations run wild with the filling. Here I have sprinkled some idli podi and chopped coriander leaves over the cheese. Grated paneer, crushed kasuri methi, grated carrot, chopped spring onion, etc. too can be added for the filling.

Ingredients Serving: 3

Dosa batter as required
grated cheese as required
idli podi / curry leaves podi as required
handful of coriander leaves, chopped
oil to shallow fry

Instructions

Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle.
Spread some cheese over it followed by some idli podi and chopped coriander leaves.
Cook on a low flame till one side is lightly browned. Roll it over and serve with some chutney or sauce.

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