Mishti Doi | How to make Mishti Doi

By Kartikeya Mishra  |  6th Jan 2016  |  
4.6 from 5 reviews Rate It!
  • Mishti Doi, How to make Mishti Doi
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About Mishti Doi Recipe

A perfect sweet dessert for lunch time during the summer days. It keeps you hydrated and also refreshed.

Mishti Doi is a delicious dish which is liked by people of all age groups. Mishti Doi by Kartikeya Mishra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Mishti Doi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mishti Doi takes 600 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mishti Doi is a good option for you. The flavour of Mishti Doi is tempting and you will enjoy each bite of this. Try this Mishti Doi on weekends and impress your family and friends. You can comment and rate the Mishti Doi recipe on the page below.

Mishti Doi

Ingredients to make Mishti Doi

  • Milk- 1 liter
  • sugar- 110 grams
  • cardamom powder- 1 teaspoon
  • Thick curd- 6 tablespoons

How to make Mishti Doi

  1. In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low and keep heating the milk until it is reduced to half. Keep stirring while you are heating it.
  2. Take a heavy wok and add sugar in it. Caramelize the sugar on medium flame.
  3. Add the caramelized sugar to the hot milk and keep stirring it. Also add cardamom powder. Heat and stir until all the caramel has dissolved. Cool the milk
  4. Add all the curd to it and mix well. Pour the mixture in kulhads and place them covered in a warm place for 10 hours.
  5. Cool it and serve it chilled! (It might take longer for the curd to set)

Reviews for Mishti Doi (5)

Kartikeya Mishra2 years ago


Leena Gomes2 years ago

I like mishti Doi

junnie Venkatesan2 years ago


Rickta Dutta2 years ago


KANIKA SINGH2 years ago