Mishti Doi

Kartikeya Mishra
Kartikeya Mishra|
Last updated on Jan 10th
A perfect sweet dessert for lunch time during the summer days. It keeps you hydrated and also refreshed.
  • Prep Time10Hours
  • Cooking Time20Minutes
  • Serves8people

Recipe Ingredients

  • Milk- 1 liter
  • Sugar- 110 grams
  • Cardamom powder- 1 teaspoon
  • Thick Curd- 6 tablespoons

Recipe Preparation

  1. In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low and keep heating the milk until it is reduced to half. Keep stirring while you are heating it.
  2. Take a heavy wok and add sugar in it. Caramelize the sugar on medium flame.
  3. Add the caramelized sugar to the hot milk and keep stirring it. Also add cardamom powder. Heat and stir until all the caramel has dissolved. Cool the milk
  4. Add all the curd to it and mix well. Pour the mixture in kulhads and place them covered in a warm place for 10 hours.
  5. Cool it and serve it chilled! (It might take longer for the curd to set)
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