Mishti Doi | How to make Mishti Doi

By Kartikeya Mishra  |  6th Jan 2016  |  
4.6 from 5 reviews Rate It!
  • Mishti Doi, How to make Mishti Doi
  • Prep Time

    10

    Hours
  • Cook Time

    20

    mins
  • Serves

    8

    People

203

5

About Mishti Doi Recipe

A perfect sweet dessert for lunch time during the summer days. It keeps you hydrated and also refreshed.

Mishti Doi

Ingredients to make Mishti Doi

  • Milk- 1 liter
  • sugar- 110 grams
  • cardamom powder- 1 teaspoon
  • Thick curd- 6 tablespoons

How to make Mishti Doi

  1. In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low and keep heating the milk until it is reduced to half. Keep stirring while you are heating it.
  2. Take a heavy wok and add sugar in it. Caramelize the sugar on medium flame.
  3. Add the caramelized sugar to the hot milk and keep stirring it. Also add cardamom powder. Heat and stir until all the caramel has dissolved. Cool the milk
  4. Add all the curd to it and mix well. Pour the mixture in kulhads and place them covered in a warm place for 10 hours.
  5. Cool it and serve it chilled! (It might take longer for the curd to set)

Reviews for Mishti Doi (5)

Kartikeya Mishra2 years ago

Reply

Leena Gomes2 years ago

I like mishti Doi
Reply

junnie Venkatesan2 years ago

Reply

Rickta Dutta2 years ago

Reply

KANIKA SINGH2 years ago

Reply