Mishti Doi | How to make Mishti Doi

5 reviews
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ByKartikeya Mishra
Created on 6th Jan 2016
  • Mishti Doi, How to make Mishti Doi
  • Mishti Doi | How to make Mishti Doi (45 likes)

  • 5 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 6th Jan 2016

About Mishti Doi

A perfect sweet dessert for lunch time during the summer days. It keeps you hydrated and also refreshed.

Mishti Doi, a succulent delicacy which is famous all over the world. Mishti Doi is one dish which makes its accompaniments tastier. With the overflow of flavours, Mishti Doi has always been everyone's favourite. This recipe by Kartikeya Mishra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mishti Doi, just the perfect situation when you realise that you need to know how to make the perfect Mishti Doi. So, at that time you can try out this delicious recipe by Kartikeya Mishra. The recipe of Mishti Doiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mishti Doi is 20 minute. This recipe of Mishti Doi is perfect to serve 8. Mishti Doi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10Hours
  • Cook Time20mins
  • Serves8People
Mishti Doi

Ingredients to make Mishti Doi

  • Milk- 1 liter
  • Sugar- 110 grams
  • Cardamom powder- 1 teaspoon
  • Thick Curd- 6 tablespoons

How to make Mishti Doi

  1. In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low and keep heating the milk until it is reduced to half. Keep stirring while you are heating it.
  2. Take a heavy wok and add sugar in it. Caramelize the sugar on medium flame.
  3. Add the caramelized sugar to the hot milk and keep stirring it. Also add cardamom powder. Heat and stir until all the caramel has dissolved. Cool the milk
  4. Add all the curd to it and mix well. Pour the mixture in kulhads and place them covered in a warm place for 10 hours.
  5. Cool it and serve it chilled! (It might take longer for the curd to set)

Reviews for Mishti Doi (5)

Kartikeya Mishraa year ago
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Leena Gomesa year ago
I like mishti Doi
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junnie Venkatesana year ago
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Rickta Duttaa year ago
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KANIKA SINGHa year ago
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