Mishti Doi | How to make Mishti Doi

5 reviews
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By Kartikeya Mishra
Created on 6th Jan 2016
  • Mishti Doi, How to make Mishti Doi
  • Mishti Doi | How to make Mishti Doi (44 likes)

  • 5 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 6th Jan 2016

About Mishti Doi

A perfect sweet dessert for lunch time during the summer days. It keeps you hydrated and also refreshed.

  • Prep Time10Hours
  • Cook Time20mins
  • Serves8People
Mishti Doi

Ingredients to make Mishti Doi

  • Milk- 1 liter
  • Sugar- 110 grams
  • Cardamom powder- 1 teaspoon
  • Thick Curd- 6 tablespoons

How to make Mishti Doi

  1. In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low and keep heating the milk until it is reduced to half. Keep stirring while you are heating it.
  2. Take a heavy wok and add sugar in it. Caramelize the sugar on medium flame.
  3. Add the caramelized sugar to the hot milk and keep stirring it. Also add cardamom powder. Heat and stir until all the caramel has dissolved. Cool the milk
  4. Add all the curd to it and mix well. Pour the mixture in kulhads and place them covered in a warm place for 10 hours.
  5. Cool it and serve it chilled! (It might take longer for the curd to set)

Reviews for Mishti Doi (5)

Kartikeya Mishraa year ago
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Leena Gomesa year ago
I like mishti Doi
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junnie Venkatesana year ago
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Rickta Duttaa year ago
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KANIKA SINGHa year ago
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