Chilled Cucumber Gazpacho | How to make Chilled Cucumber Gazpacho

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ByKalyani S
Created on 6th Jan 2016
  • Chilled Cucumber Gazpacho, How to make Chilled Cucumber Gazpacho
Chilled Cucumber Gazpachoby Kalyani S
  • Chilled Cucumber Gazpacho | How to make Chilled Cucumber Gazpacho (6 likes)

  • 0 reviews
    Rate It!
  • By Kalyani S
    Created on 6th Jan 2016

About Chilled Cucumber Gazpacho

A spanish chilled soup with an Indian twist.

Chilled Cucumber Gazpacho is a delicious dish which is liked by the people of every age group. Chilled Cucumber Gazpacho by Kalyani S is a step by step process which is best to understand for the beginners. Chilled Cucumber Gazpacho is a dish which comes from Spanish cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chilled Cucumber Gazpacho takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Chilled Cucumber Gazpacho make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chilled Cucumber Gazpacho will be the best option for you. The flavor of Chilled Cucumber Gazpacho is unforgettable and you will enjoy each and every bite of this. Try this Chilled Cucumber Gazpacho at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves3People
Chilled Cucumber Gazpacho

Ingredients to make Chilled Cucumber Gazpacho

  • Seedless Cucumbers - 1/2 cup
  • Medium Onion - 1/2 no
  • Garlic pod - 1 no
  • Serrano peppers or Jalapeno - 1/2 (deseeded)
  • Yoghurt / Curd - 1/2 cup
  • Mint Leaves - 4 to 6 (optional)
  • Lemon juice - 2 tsp
  • Salt to taste
  • Evoo (Extra Virgin Olive Oil) - 1/2 tbsp
  • Cold water - 1/2 cup (I used 3 - 4 Ice Cubes)
  • To garnish :
  • Fresh Red chillies - cut into tiny pieces
  • Roasted garlic - 1/2 tsp
  • Roasted Broccoli (optional - but I love to use my fav veggie) - cut into bits - 1 tbsp
  • Croutons - few

How to make Chilled Cucumber Gazpacho

  1. Pulse all the ingredients of the soup with 1/2 of the cold water.
  2. Wait for a minute and grind till it is very smooth, this could take about 2 - 3 mins.
  3. Add water as necessary till you get the desired consistency.
  4. Transfer to a bowl and refrigerate for 30 mins, or till it is well chilled.
  5. Pour it into bowls or cocktail glasses.
  6. Drizzle 1/4 tsp olive oil (or lemon oil) in these glasses and place the garnish ingredients on top.
  7. Serve immediately.
My Tip: You may add roasted brocolli or bell pepper directly while blending too.

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