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Photo of Methi pyaz ke Pakode by Geeta Khurana at BetterButter
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Methi pyaz ke Pakode

Oct-29-2017
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Methi pyaz ke Pakode RECIPE

Crisp snack with flavor of fenugreek leaves

Recipe Tags

  • Accompaniment

Ingredients Serving: 6

  1. 2 cup besan
  2. 1 bunch Fenugreak leaves
  3. 2 choped onion
  4. 2 green chillies
  5. Salt to taste
  6. 1/4tsp carrom seeds
  7. 1/4tsp chat masala
  8. Oil for frying

Instructions

  1. Make a batter of besan.
  2. Add salt, Carrom seeds and mix it.
  3. Clean and wash methi leaves and chop it .
  4. Put choped methi, onion, green chillies in the batter.
  5. Mix batter well.
  6. Heat oil in a karahi
  7. Make small pakodas and fry it.
  8. Sprinkle chat masala on it.
  9. Serve with chatni

Reviews (1)  

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Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

Perfect tea time snack.

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