Jowar roti | How to make Jowar roti

4.4 from 5 reviews
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By Sukhmani Bedi
Created on 23rd Jul 2015
  • Jowar roti, How to make Jowar roti
  • Jowar roti | How to make Jowar roti (105 likes)

  • 5 reviews
    Rate It!
  • By Sukhmani Bedi
    Created on 23rd Jul 2015

Jowar roti is one dish which makes its accompaniments tastier. With the right mix of flavours, Jowar roti has always been everyone's favourite. This recipe by Sukhmani Bedi is the perfect one to try at home for your family. The Jowar roti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jowar roti is few minutes and the time taken for cooking is 20 minutes. This is recipe of Jowar roti is perfect to serve 14 people. Jowar roti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jowar roti. So do try it next time and share your experience of cooking Jowar roti by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves14People
Jowar roti

Ingredients to make Jowar roti

  • sorghum/jowar flour 450 gms
  • butter 30 gms
  • boiling water 1.5 cups
  • salt to taste

How to make Jowar roti

  1. Sieve the flour (so that it isn't lumpy). Add salt and mix well. Add boiling water over the dough and mix well and prepare a stiff dough. Make sure you don't burn your hands.
  2. Separate doughs into small balls to make separate chapatis.
  3. Shape the Chapati in a thick circular shape (Should be 1cm thick)
  4. Heat oil in a pan . Place the roti on the pan. As it gets dried, use a muslin cloth and sprinkle some water over it (wet the cloth and squeeze it over the roti). Cook both the sides over a low flame.
  5. Smear Ghee or Butter over the roti and serve with your favorite pickle or side-dish.
My Tip: Boiling water is added into the dough as the jowar dough is gluten-free. It helps in moisturizing the jowar which is otherwise very dry due to absence of gluten

Reviews for Jowar roti (5)

Bindiya Sharma9 months ago
nice recipe..was looking for it.

Divyanshu Das10 months ago

Karthik Km10 months ago
Very nice :)

Sonal Thakkara year ago

Shoba Bharathraja year ago