Jowar roti | How to make Jowar roti

5 reviews
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BySukhmani Bedi
Created on 23rd Jul 2015
  • Jowar roti, How to make Jowar roti
  • Jowar roti | How to make Jowar roti (104 likes)

  • 5 reviews
    Rate It!
  • By Sukhmani Bedi
    Created on 23rd Jul 2015

Jowar roti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Jowar roti at your home. Jowar roti by Sukhmani Bedi will help you to prepare the perfect Jowar roti at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Jowar roti.

  • Prep Time0mins
  • Cook Time20mins
  • Serves14People
Jowar roti

Ingredients to make Jowar roti

  • sorghum/jowar flour 450 gms
  • butter 30 gms
  • boiling water 1.5 cups
  • salt to taste

How to make Jowar roti

  1. Sieve the flour (so that it isn't lumpy). Add salt and mix well. Add boiling water over the dough and mix well and prepare a stiff dough. Make sure you don't burn your hands.
  2. Separate doughs into small balls to make separate chapatis.
  3. Shape the Chapati in a thick circular shape (Should be 1cm thick)
  4. Heat oil in a pan . Place the roti on the pan. As it gets dried, use a muslin cloth and sprinkle some water over it (wet the cloth and squeeze it over the roti). Cook both the sides over a low flame.
  5. Smear Ghee or Butter over the roti and serve with your favorite pickle or side-dish.
My Tip: Boiling water is added into the dough as the jowar dough is gluten-free. It helps in moisturizing the jowar which is otherwise very dry due to absence of gluten

Reviews for Jowar roti (5)

Bindiya Sharma7 months ago
nice recipe..was looking for it.
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Divyanshu Das8 months ago
tasty
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Karthik Km8 months ago
Very nice :)
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Sonal Thakkara year ago
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Shoba Bharathraja year ago
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