Name: Potato Cabbage Tikki recipe by Bethica Das at BetterButter
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 4
Ingredients: 2 medium potatoes, boiled & mashed; 1 cup cabbage, finely sliced; 2 tbsp. roasted chickpea flour; 1 tbsp. roasted peanuts, coarsely powdered; 1 onion, sliced; 1 tsp. ginger, grated; 2 green chilies, chopped; 1/4 tsp. turmeric powder; salt to taste; 1/2 tsp. red chili flakes; 1/2 tsp. garam masala powder; 1/2 tsp. amchur powder; 1 tbsp. kasuri methi; 2 tbsp. coriander leaves, chopped; oil to shallow fry

ABOUT Potato Cabbage Tikki RECIPE

Here are some appetizing Tikkis made with cabbage and potatoes for your evening tea-time snack. Give a twist to your usual Aloo Tikkis by adding some finely sliced cabbage, roasted chickpea flour, some spices and roasted and coarsely powdered peanuts to give a slight crunch to this delicious and nutritious snack. For more variations, stuff these Tikkis in parathas along with some sliced onion, ketchup and lettuce to make into rolls. They are not only filling but can be packed as lunch box meals too.

Ingredients Serving: 4

2 medium potatoes, boiled & mashed
1 cup cabbage, finely sliced
2 tbsp. roasted chickpea flour
1 tbsp. roasted peanuts, coarsely powdered
1 onion, sliced
1 tsp. ginger, grated
2 green chilies, chopped
1/4 tsp. turmeric powder
salt to taste
1/2 tsp. red chili flakes
1/2 tsp. garam masala powder
1/2 tsp. amchur powder
1 tbsp. kasuri methi
2 tbsp. coriander leaves, chopped
oil to shallow fry

Instructions

Steam the cabbage slightly and combine with the other mentioned ingredients (except oil) and knead into a dough.
Make small round sized Tikkis (Patties) out of it and flatten them slightly. Refrigerate for an hour.
Heat oil in a pan and shallow fry them in batches till golden brown on both sides. Serve them hot with any chutney or sauce.

Similar Recipes