Khandvi | How to make Khandvi

2 reviews
Rate It!
BySoniya Singh
Created on 7th Jan 2016
  • Khandvi, How to make Khandvi
  • Khandvi | How to make Khandvi (30 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 7th Jan 2016

About Khandvi

Khandvi is a Gujrati snack which is light and easy to make. Do try it and share your feedback.

Khandvi, a deliciously amazing recipe to treat your family members. This recipe of Khandvi by Soniya Singh will definitely help you in its preparation. Surprisingly the preparations for Khandvi can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Khandvi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Khandvi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khandvi is just too tempting. Cooking Khandviat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khandvi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKhandvi from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Khandvi

Ingredients to make Khandvi

  • For the khandvi batter:
  • 1/4 cup besan
  • 1 tbsp oil
  • 3/4 cup butter milk
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2 tsp sugar
  • For the khandvi filling:
  • 2 tbsp fresh grated coconut
  • 1 tsp finely chopped green chilli
  • 2 tsp finely chopped green coriander
  • 1/4 tsp salt

How to make Khandvi

  1. Mix all the ingredients of the khandvi batter together and cook till the batter leaves the oil. (Quickly remove from the flame once it leaves the oil.)
  2. Now spread on a platform or plane surface with the help of a smooth bowl base or pelt knife.
  3. Spread the batter in a thin layer.
  4. Now mix all the ingredients of the filling and spread on a layer.
  5. Cut strips of the khandvi and fold it like a rolled carpet.
  6. Serve and enjoy.
My Tip: 1. We can also apply green minty dip before the spread filling. 2. Mix all ingredients together with the help of a whisker.

Reviews for Khandvi (2)

Anita Singha year ago
yummy khandvi
Reply

Sujata Limbu2 years ago
Looks very interesting and yummy Soniya :D
Reply