Khandvi | How to make Khandvi

By Soniya Singh  |  7th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Khandvi, How to make Khandvi
  • Prep Time


  • Cook Time


  • Serves





About Khandvi Recipe

Khandvi is a Gujrati snack which is light and easy to make. Do try it and share your feedback.

Khandvi is an authentic dish which is perfect to serve on all occasions. The Khandvi is delicious and has an amazing aroma. Khandvi by Soniya Singh will help you to prepare the perfect Khandvi in your kitchen at home. Khandvi needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khandvi. This makes it easy to learn how to make the delicious Khandvi. In case you have any questions on how to make the Khandvi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soniya Singh. Khandvi will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Khandvi

  • For the khandvi batter:
  • 1/4 cup besan
  • 1 tbsp oil
  • 3/4 cup butter milk
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2 tsp sugar
  • For the khandvi filling:
  • 2 tbsp fresh grated coconut
  • 1 tsp finely chopped green chilli
  • 2 tsp finely chopped green coriander
  • 1/4 tsp salt

How to make Khandvi

  1. Mix all the ingredients of the khandvi batter together and cook till the batter leaves the oil. (Quickly remove from the flame once it leaves the oil.)
  2. Now spread on a platform or plane surface with the help of a smooth bowl base or pelt knife.
  3. Spread the batter in a thin layer.
  4. Now mix all the ingredients of the filling and spread on a layer.
  5. Cut strips of the khandvi and fold it like a rolled carpet.
  6. Serve and enjoy.

My Tip:

1. We can also apply green minty dip before the spread filling. 2. Mix all ingredients together with the help of a whisker.

Reviews for Khandvi (2)

Anita Singha year ago

yummy khandvi

Sujata Limbu2 years ago

Looks very interesting and yummy Soniya :D