Vegan Sweet potato with rosemary and coconut soup | How to make Vegan Sweet potato with rosemary and coconut soup

3 reviews
Rate It!
ByCaroline Radhakrishnan
Created on 7th Jan 2016
  • Vegan Sweet potato with rosemary and coconut soup, How to make Vegan Sweet potato with rosemary and coconut soup
Vegan Sweet potato with rosemary and coconut soupby Caroline Radhakrishnan
  • Vegan Sweet potato with rosemary and coconut soup | How to make Vegan Sweet potato with rosemary and coconut soup (7 likes)

  • 3 reviews
    Rate It!
  • By Caroline Radhakrishnan
    Created on 7th Jan 2016

About Vegan Sweet potato with rosemary and coconut soup

I had some sweet potatoes lying around and thought of getting rid of them by making a soup. I got the idea on my own but also took inspiration from the internet recipes.

Vegan Sweet potato with rosemary and coconut soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Caroline Radhakrishnan. Vegan Sweet potato with rosemary and coconut soup is a dish which demands no explanations, it's a whole world of flavour in itself. Vegan Sweet potato with rosemary and coconut soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vegan Sweet potato with rosemary and coconut soup by Caroline Radhakrishnan is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vegan Sweet potato with rosemary and coconut soup.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Vegan Sweet potato with rosemary and coconut soup

Ingredients to make Vegan Sweet potato with rosemary and coconut soup

  • Sweet potato, skinned and cubed - 1 medium (around 200 gm)
  • Any cooking oil (butter if not vegan) - 2 tbsp
  • Onions peeled and sliced - 1/4 cup or 1 medium
  • Garlic - 10 cloves
  • Green chillies - 3 (or depending on heat levels)
  • Fresh Rosemary, chopped - 2 tsp + 1/2 tsp for garnish
  • Veg Soup cube (Maggi) - 1
  • Fresh Coconut milk - 1 cup
  • Salt to taste - approx 1 tsp
  • Water - 3 cups + as desired

How to make Vegan Sweet potato with rosemary and coconut soup

  1. Heat the oil in a pressure cooker and sauté the garlic and onions for a minute
  2. Add the sweet potato, green chillies, rosemary, soup cube, salt and 3 cups of water and pressure cook for 2-3 whistles or 5 minutes.
  3. Once cooled, puree it smooth in a blender.
  4. Return it to the cooker, pour in the coconut milk and give it a boil. Add water if needed, to get the desired consistency.
  5. Serve in soup bowls and garnish with fresh rosemary.
My Tip: If you do not have fresh coconut milk, use coconut milk powder rehydrated with some water.

Reviews for Vegan Sweet potato with rosemary and coconut soup (3)

Sujata Limbu2 years ago
Lovely dish caroline :D
Reply

Shipra Saxena2 years ago
Looks very delicious!
Reply

Ritu Sharma2 years ago
Amazing recipe :)
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